Thursday, April 11, 2019
On the MENU this week. Avgolemono Soup
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Easter will be upon us very soon and some of us are making plans to have a family lunch. With the weather not too warm, we thought a soup ...
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Jacaranda in Wellington, South Africa's smallest registered wine estate
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While we were in Wellington, we were directed by Rene Reece, the Wellington Wine Route Liaison & PR, who asked if we would like to visi...
MENU's Wine of the Week. Jacaranda Cuvée Rouge
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This wine wowed us when we visited last weekend. Jacaranda is the smallest registered Wine Estate in South Africa It's a blend of ...
Friday, April 05, 2019
This Week’s MENU. Kimberley Hotel breakfast, Creation Harvest menu, Hemel en Aarde morning, Seven Springs tasting, The Onion Shack, Baked quinces, Creation Cape Vintage
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The Babilonstoren Mountain appearing through the clearing mist as a pair of herons flies up the Hemel en Aarde valley Most of t...
Thursday, April 04, 2019
MENU’s Wine of the Week. Creation Fine Cape Vintage 2017
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This is a Port style wine made from Shiraz. We liked and enjoyed this so much when we were served it with dessert recently at Creation ...
Baked Toffee Quinces
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Quinces are in season and so often we find them rotting under trees as not many seem to know what to do with these beautiful fruits. They d...
Tasting the wines at Seven Springs, Hemel en Aarde
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Seven Springs winery, up at the top of the valley, on the way to Caledon from the Hemel and Aarde has been inviting us to come for a long t...
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