Thursday, April 25, 2019
This Week’s MENU. Societi Bistro, Bouchard Finlayson at the 12 Apostles, Grande Provence Heritage menu, Braaied butterflied lamb, Galpin Peak Pinot Noir
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A fiery April sunset, Sea Point, Cape Town We’ve had a week with some remarkable food, some of it with amazing value, some with local ...
The new Heritage Tasting Menu at Grande Provence, Franschhoek
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Grande Provence wine estate in Franschhoek, has gone back to its culinary roots with a new Heritage Tasting Menu, prepared by talented ...
On the MENU This Week. Braaied Butterflied Leg of Lamb
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We have always used this recipe for lamb cooked on the Weber type braai. It has evolved over the past 30 or so years from a recipe original...
MENU’s Wine of the Week 2016 Galpin Peak Pinot Noir
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from Bouchard Finlayson in the Hemel and Aarde Valley. Made by Winemaker Chris Albrecht This has wood, roses and red berry fruit...
Bouchard Finlayson 'New World Pinot Noir' Tutored Tasting at the 12 Apostles Hotel
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An invitation to a New World focused Pinot Noir tasting with Bouchard Finlayson winemaker Chris Albrecht sounded intriguing It was ...
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