.
Wednesday, May 15, 2019

This Week’s MENU. Cousins, Cabernet Report, Sauvignon blanc, Wade Bales Wine & Whisky, Cape Wine Master graduation, Ernie Els Shiraz, Roasted Red Pepper and Tomato Soup

›
Sheep on an Overberg farm contemplate the photographer Sometimes too much happens at an inconvenient time. The inconvenience this tim...
2 comments:

MENU‘s Wine of the week Ernie Els Proprietors Blend Syrah 2015

›
We tasted this at our wine club meeting this month, which was held at the Cape Grace Hotel. We had an excellent tasting of Ernie Els ...

On the MENU this week. Roasted Red Pepper and Tomato Soup

›
The seasons are changing and Lynne made this soup on Election Day as we had invited friends for lunch. Had the day been hot, we could ...
Tuesday, May 14, 2019

Wade Bales 2019 CT Wine & Malt Whisky AFFAIR at 15 on Orange

›
This great annual Wine and Malt Whisky tasting is always a privilege to visit; so different from the rather disappointing Whisky Live sh...

Cape Wine Master Graduation Lunch at Neethlingshof

›
We were very grateful to be able to accept this invitation We missed the event last year when we were travelling Held   at Neethlin...
‹
›
Home
View web version
Powered by Blogger.