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Thursday, July 11, 2019

On the MENU this week. Parmigiana di Melanzane

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(Baked Aubergine with Tomato, Parmesan and Mozzarella) Image ©  custonaci web This is the sort of classic Italian dish that Lyn...
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MENU's Wine of the Week. Groot Constantia Pinotage 2017

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This cool climate 2017 Pinotage came as a huge revelation when we tasted it with cellarmaster Boela Gerber last week. We absolutely loved i...

Welcoming function for new Steenberg Cellar Master Elunda Basson

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An invitation this week to a function at  Steenberg,  welcoming their new Cellarmaster (mistress), Elunda Basson. In what seems like th...

Cape Bordeaux Red Blend report 2019 Awards at Morgenster, Somerset West

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This year’s Winemag.co.za Cape Bordeaux Red Blend Report 2019 awards ceremony was held at Morgenster Wine Estate in the Helderberg ward...
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