Thursday, August 01, 2019
This Week’s MENU. Mount Nelson’s Lord Nelson restaurant, Caroline’s Red Wine Review, Kyoto Garden winter menu, Spanish chicken with peppers, chorizo and olives, Erika O Syrah Grenache Noir Cinsault
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Looking through the door. Waterford wine estate, Stellenbosch Our focus this week has been on wonderful food, accompanied, of course,...
Caroline's Red Wine Review 2019
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It was that time of the year again for Caroline Rillema’s epic Red Wine Review, held at the Table Bay Hotel Tasting so many exc...
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Dinner at the Mount Nelson's Lord Nelson restaurant
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An invitation from Gaby Palmer Bolton, Area Public Relations Manager, Southern Africa of The Belmond Group to the Mount Nelson Hotel to sam...
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