Friday, August 09, 2019
This Week’s MENU. Korean supper, Winemag Signature Red Blend Report, The 2019 Terroir Awards, Chutney recipe, Wine of the Week
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An old man and kelp gulls on Strandfontein beach Time doesn’t fly, it just disappears, especially when we are trying to keep...
MENU’s Wine of the Week is Vondeling’s 2016 Monsonia
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made by winemaker Matthew Copeland. We tasted it at the WineMag.co.za Signature Red Blend Report, this week where it came in the top 12 an...
On the MENU this week. Lemon & Mustard Seed Chutney
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Image © All Marathi Recipes We are eating lots of curried dishes in the cold weather and lemons are very plentiful at this time of the...
The 2019 Terroir Awards at Anura wine estate
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On a beautiful, sunny, but fiercely cold winter’s day we arrived at Anura Farm for the 2019 Novare SA Terroir Awards Held in ...
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