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Friday, November 01, 2019

On the MENU this week. Prawn and Asparagus Risotto

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Risotto is not that difficult to make, it just takes a bit of time standing stirring and watching while it cooks. Lynne ...

MENU’s Wine of the Week is Groot Constantia 2018 Chardonnay

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This impressive wine won the Chardonnay Trophy and the Top Scoring Wine Grand Prix Award – in other words the best wine ...

Caroline's White Wine Review 2019

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Caroline Rillema's annual wine reviews are must see events. She chooses her best suppliers who are asked to bring one wine - the wine ...

MENU's UK Adventure 10. Bath and Bristol to Clyst St George, Devon

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One of the problems with visiting ancient historic towns in Britain is getting parking near the action And so we had seve...
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