Friday, November 22, 2019
This Week’s MENU. Platter 2020 launch; Tintswalo; He Sheng Chinese; UK Adventure, Falmouth and Fowey to London; Artichoke chicken; Perdeberg Malbec
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Friendly, inquisitive heifers on a Cornish farm near Mevagissey You should see the other guy! Actually, he’s OK, he is made of concre...
MENU’s Wine of the Week is The Vineyard Collection Malbec 2015 from Perdeberg
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This wine is a real find, It bowled us over Soy Umami at first on the nose with hints of rose and gentle spice, then cherry and ...
On the MENU this Week. Italian Chicken and Artichoke bake
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Another easy one pot dish, using lots of vegetables and some left over roast chicken. John loves artichokes and we buy him a large tin of ...
Thursday, November 21, 2019
Lunch at Tintswalo Atlantic - Out of the ashes a second time
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The first time we visited Tintswalo Atlantic, a small, exclusive boutique Beach Lodge in Hout Bay, Lynne did not want to l...
Chinese supper at He Sheng, Sea Point
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We are not the only ones in our family who like Asian food so, when John's brother visited us last week, we went to...
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