Thursday, February 06, 2020
This Week’s MENU. Meze lunch at Mykonos, Buitenverwachting, Tzatziki, Buitenverwachting HusseysVlei Sauvignon
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The Cape water lily, Nymphaea nouchali var. caerulea, is South Africa's most commonly grown indigenous water lily. This is in our k...
MENU’s Wine of the Week. Buitenverwachting HusseysVlei Sauvignon Blanc 2019
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HusseysVlei Sauvignon Blanc has long been a favourite of ours; from a single vineyard it is intense, with green peppers on the nose, an...
On the MENU This Week. Tzatziki
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Tzatziki is easy to make and goes well with Greek food like souvlaki or with pita bread on a meze platter. Dill is traditional in Greece b...
Buitenverwachting - Living up to Expectation
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We discovered that it had been three years since we last visited Buitenverwachting in Constantia, so an invitation fro...
Meze lunch at Mykonos, Camps Bay
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Vegetarian friends told us that they have been going to Mykonos in Camp Bay and how enjoyable the food was there, so we ...
Friday, January 31, 2020
This Week’s MENU. Groote Post Market, Oldenburg, Giulio’s Breakfast, Jambon Persillé, Oldenburg Chenin
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Blue crane mating dance A week in which we visited two wine estates; both in relatively cool areas, with very ...
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