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Thursday, February 27, 2020

MENU's Wine of the Week. Bellingham 2018 Strawberry Rosé from Woolworths

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Made by former Bellingham cellarmaster Niel Groenewald (now heading Nederburg) and   Woolworths master wine selector  Allan Mullins CWM, t...

On the MENU This Week. Perfect Seafood Paella

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Lynne was taught to make Paella in London by a Spaniard, but the recipe she used until now is very different from this version of a Seafoo...

The Next Bosch Chef Cooking Competition

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We have a good working relationship with Bosch and were last in their Cape Town showroom for the judging of the Sommelier Awards. This time...
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