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Wednesday, October 14, 2020

On the MENU this week: Tomato, Goats Cheese and Caramelised Onion Tart

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A very simple recipe, very quick and easy to put together, good for a quick supper for 2 or 3. Not much actual cooking required, just frying...
Friday, October 09, 2020

This Week’s MENU. Restaurant Month lunch at Fyn, CWG Auction online, Stellenbosch Hills White

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Black Oystercatchers on mussel covered rocks, Yzerfontein, Western Cape West Coast A quiet week which allowed us to get on with household ...

Stellenbosch Hills White Reserve 2019

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We were sent this bottle of Stellenbosch Hills 2019 White Reserve to review this week and we took it with us to a restaurant to try with foo...

The 2020 Cape Winemakers Guild Auction - online

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This year’s Cape Winemakers Guild Auction was held online. We missed the atmosphere of the live auction we have always enjoyed at Spier in S...

Restaurant Month lunch at Fyn

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Restaurant Week has evolved into Restaurant Month as so many good restaurants join. When Lynne checked out the Cape Town entries, she was ex...
Friday, October 02, 2020

This Week's MENU. Perdeberg, Ayama Artichoke Festival, CWG Auction preview, Groote Post Seasalter, Old Mutual Trophy

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The view across the Perdeberg valley from Ayama Life appears to be returning to normal. We have several stories to tell this week and we hav...
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