Thursday, October 15, 2020

This Week’s MENU. La Bohème supper, Sauvignon Top 10, Tomato tart

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Rustic Presba dragonfly (Syncordulia serendipator)   Slowly, it seems that things are waking up. As long as we all keep on being sensible an...

Top Ten Sauvignon blancs. Online presentation with in house dinner from Overture

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On Wednesday, we were invited by the SA Sauvignon Blanc Association to watch them reveal the winners of the 2020 Sauvignon Blanc SA Top 10 C...

Restaurant Month supper at La Bohème, Sea Point

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Lock down has been hard on many people and restaurants have really struggled. No trade for months and then they had to reinvent themselves t...
Wednesday, October 14, 2020

On the MENU this week: Tomato, Goats Cheese and Caramelised Onion Tart

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A very simple recipe, very quick and easy to put together, good for a quick supper for 2 or 3. Not much actual cooking required, just frying...
Friday, October 09, 2020

This Week’s MENU. Restaurant Month lunch at Fyn, CWG Auction online, Stellenbosch Hills White

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Black Oystercatchers on mussel covered rocks, Yzerfontein, Western Cape West Coast A quiet week which allowed us to get on with household ...

Stellenbosch Hills White Reserve 2019

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We were sent this bottle of Stellenbosch Hills 2019 White Reserve to review this week and we took it with us to a restaurant to try with foo...

The 2020 Cape Winemakers Guild Auction - online

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This year’s Cape Winemakers Guild Auction was held online. We missed the atmosphere of the live auction we have always enjoyed at Spier in S...