Thursday, April 29, 2010

Kaapse Vonkel vertical tasting at Simonsig

Yesterday morning, at Simonsig, we enjoyed being part of a media group at a really interesting vertical tasting of Simonsig Kaapse Vonkel, definitely one of our favourite sparkling wines, both the elegant brut and the very special, award winning Brut Rosé, the perfect wine for any celebration. This was the first marque in this country to use the Champenoise (Cap Classique, if we are to be politically correct) method of creating the bubbles by a second fermentation in the bottle. After a glass of the most recent vintage, 2008, when we arrived, we went upstairs to the van Niekerk Room in their Cuvée restaurant, for the formal tasting.
This began with the 2010 base wines, chardonnay and pinot noir, both of which had been picked in an early stage of ripeness to produce the highly acidic wines essential for the development of a good sparkling Brut.


We then tasted the 2007 and 2006 vintages, the latter in two versions, one disgorged in August 2007, the other very recently. A huge difference had been made by the extra 2½ years on the lees. The early bottling showed subtle white toast aroma, with a soft mouse and a long dried apple finish. The newer bottling was much richer, with a gentle mousse, ripe melon and white toast aromas leading to a delicate marmite toast flavour on the finish.

The next flight brought us the 2005 vintage in standard bottle and magnums. This wine won the most recent WINE magazine MCC challenge in the 750ml bottle and came second in the magnum. The 750ml showed white toast character with a gentle mousse, while the magnum showed a little more acidity and a little more marmite yeast character on the nose. Both had a lovely long bready finish.

The final flight was the 2003 vintage followed by a 1999 (disgorged two days earlier), a 1992 and the 1987, which was the first vintage to use only the classic Champagne grape varieties, Pinot Noir and Chardonnay – the first modern Kaapse Vonkel. The 2003 had a rich, yeasty white bread nose with a soft gentle mousse. A gentle marmite/strawberry jam flavour went through on a long finish. The 1999 had very little mousse, unsurprising as it had only just been disgorged, but had a very rich toasty aroma and cooked apples with a little marmite on the palate into a consistent long finish. The nose on the 1992 was a little shy, but had hints of strawberry jam, which followed through in the mouth, developing into a yeasty flavour which stayed in a long finish. The 1987 had passed its best, and had distinctly sherried nose and flavour and an amazingly lively mousee, considering its age.

We were given a most interesting insight into the development of a good sparkling wine. This was the first vertical tasting Johan Malan had hosted and we hope that its success will lead to more like it, at Simonsig and at other producers.

Thursday, March 25, 2010

Wellington & Durbanville Harvest Festivals

The view from Klein Optenhorst
Lunch at Dunstone
The 1712 Nabygelegen homestead with its Victorian verandah
Nabygelegen cellar
The view from Mischa
Fun on the Nitída lawns
Altydgedacht vista
Oliver Parker
Alfresco lunch
The Altydgedacht picnic
Lynne taking lunch - seriously
Altydgedacht
Table Mountain from De Grendel

Taste of Cape Town - opening night 24th March 2010

Chefs and stands
Margot Janse - Le Quartier Français
Societi Bistro

Reuben Riffel and his team
Clive Torr and Jenny Morris, Checkers wine route
Jenny Morris, the Giggling Gourmet

Some menus

Statement by Dirkie Morkel about proposal to mine clay on the oldest Pinotage vineyard

THE CURRENT POSITION WITH REGARD TO COROBRIK’S PROSPECTING RIGHT FOR CLAY ON BELLEVUE FARM

The following is a short summary of the history of Bellevue in an attempt to promote a better understanding of the current position in respect of the issue mentioned above:

• I, D C Morkel, am the fourth generation Morkel farming on Bellevue, a wine farm in the Bottelary area between Stellenbosch and Kuils River in the Western Cape – the first Morkel started farming here in 1861;

• The historic old Cape Dutch homestead (dated 1803) was restored to its original design and beauty in 1990 and has been declared a national monument.

• Bellevue made history in 1953 when the first commercial Pinotage vineyard in South Africa (and, as it is a cultivar developed in South Africa, also in the world!) was planted on Bellevue by my uncle (P K Morkel), who was also a Springbok rugby player.

• P K made further history by winning the coveted General Smuts trophy for the overall champion wine at the South African Young Wine Show in 1959 with his Pinotage.

• The piece of land on Bellevue for which prospecting rights for clay have now been awarded to Corobrik, includes the historic old Pinotage vineyard block.

• Bellevue has been a registered wine estate since 1983.

• In 2006 Bellevue became an enthusiastic member of the Biodiversity in Wine Initiative (BWI). Parts of this project (e g the uncultivated natural vegetation, mainly fynbos), are also situated within the area where prospecting rights have been awarded.

What follows is a brief outline of the course of events surrounding the application by Corobrik for prospecting rights for clay in an open mine:

• At the end of 2008 we were informed by Corobrik that they had applied for prospecting rights for clay on our farm.

• Approximately three weeks later Corobrik furnished us with a so-called “Prospecting Work Programme”. I considered the whole matter to be so absurd that I did not give much attention to it by raisings objections or taking any other steps, which, in hindsight, was obviously a huge mistake. At that stage I very naively reasoned that rezoning would never be successful because of the resistance that I, farmers from neighbouring farms, the Department of Agriculture and the Municipality of Stellenbosch would offer in the “unlikely event” that the matter was taken further.

• I received a letter, dated 12 August 2009, from the Department of Minerals and Energy by registered mail, in which they informed Corobrik that prospecting rights for clay on Bellevue had been awarded to them. Corobrik was cautioned in that letter to adhere to and comply with the EMP (environmental management plan). This document’s reference number is (WC)30/5/1/1/2/355PR and enquiries are directed to D S Kunene, who signed the letter as “Acting Regional Manager Western Cape Region”. I have obtained his e-mail address in the meantime, namely duduzile.kunene@mineralresources.gov.za.

• At the beginning of October 2009 we received a visit from Mr Dirk Meyer (Managing Director of Corobrik SA) and Mr Christie van Niekerk (Manager of Corobrik, Western Cape). I had the impression that neither one of them, nor any other person from Corobrik, had ever been to Bellevue before. They did not at all know where the land in question was situated and it appeared (to me, in any case) that they were surprised when they learnt that there were vineyards on the land earmarked for prospecting. When I asked them how they became aware of the clay potential of the portion of land, their reply was that it was revealed by a careful study of a geological map. They tried to dispel my fears by downplaying my objections to mining for clay on land on which permanent crops are cultivated by stating that the land would be restored to its original state before being handed back, a claim I questioned and contested in the strongest possible terms in their presence. I remember asking them whether they had ever mined on land on which there were established vineyards and had managed to successfully re-establish the vineyards after the mining had ceased. I do not specifically remember their reply to my question or their comments in that regard, but definitely got the impression that such mining and restoration were more frequently performed on uncultivated land.

• Unfortunately I had the (wrong) idea that they had to some extent lost interest; when we did not in the immediate aftermath receive any further correspondence from them, this opinion of mine was strengthened. However, approximately three weeks ago we received a request from them, asking us to enter into a “Surface Lease Agreement” with them.

• I am employing the services of Mr Albert Marais (Marais Muller Yekiso in Kuils River) as attorney, who, at this stage, has taken legal advice from Advocate Elsa van Huyssteen.

• She has made the following recommendations in her report:

1) That we indicate to Corobrik that the portion of land in question is still zoned as Agricultural Zone 1;

2) that they did not start prospecting (as is stipulated) within 120 days of the awarding of the prospecting rights;

3) that they be referred to the judgment and outcome of the court cases Meepo v Kotze and Others 2008 (1) SA 104 (NC) and Joubert v Maranda Mining Co (Pty) Ltd 2010 (1) SA 198 (SCA).

• I studied the map and saw that some land on three of the farms neighbouring Bellevue was included in the area earmarked for prospecting, namely Avondrus (Alfred Borcherds), Houdenmond, a portion of Koopmanskloof farm (W S Smit Trust), as well as a portion of the land of Mr Donald Rix (Klein Koopmanskloof).

• I liaised with all three of them and it transpired that none of them had in any way been approached or contacted about this issue by Corobrik.

• I supplied this information and other relevant background particulars to Jorisna Bonthuys of Die Burger, as well as to Elbe van Heerden of Eikestadnuus in Stellenbosch. Their reports on the matter appeared in Die Burger of Thursday, 11 March 2010 and the Eikestadnuus of 12 March 2010. Both of the journalists made telephonic contact with Mr Meyer of Corobrik.

• Despite the fact that Mr Meyer downplayed the matter in the Eikestadnuus as an issue of little importance (“we actually prefer to co-operate with the farmer on a voluntary basis and if the farmer is not happy, we would rather go and look at other places”), a new document was delivered to Mr Marais last Friday afternoon (12/03). In that document the area earmarked for prospecting is substantially smaller (146 ha and no longer 320 ha), and it includes only the portion of land forming part of Bellevue. On the new map my three neighbours on the other three farms have therefore been excluded.

• Furthermore, the EMP is in my view not dealing with the facts in a fair and impartial way, and this results in the DME not receiving a true picture of the real situation. I doubt whether anyone has really come to Bellevue to observe and identify the vegetation. The two gentlemen who visited us did not even know where the land in question was situated and no-one else has ever approached us to ask permission to enter upon our land. The part of the EMP (C 1.4, p 12) dealing with nature appears to me to be worded in general terms quoted from a standard document, which may be true in general but does not take into consideration the unique character of a specific area. For instance, in the portion in question where the prospecting rights have been awarded, there are two areas included in the BWI Project, namely the Swartland Shale Renosterveld and the Cape Flats Sand Fynbos. Both are described by BWI as “critically endangered”, but yet prospecting rights have been awarded, while the EMP states that there are no “nature reserves” in the vicinity of the envisaged area (C1.6, p 13)!

This is where we stand at the moment. This document will also be sent to the Municipality of Stellenbosch, the Department of Agriculture of Elsenburg, BWI, the Agricultural Society of Stellenbosch, as well as neighbours and other interested persons and parties, including role-players in the political arena

Wednesday, March 24, 2010

Winelands Action Group confirms withdrawal of prospecting rights applications – a victory for social justice.

Friday 19th March 2010


Following weeks of overwhelming pressure from producer groups such as the various Farmworker Forums, the Cape Winemakers Guild (CWG), Wines of South Africa (WOSA), Stellenbosch and Durbanville Wine Routes, conservation groups such as the World Wide Fund for Nature (WWF) and WWF’s Biodiversity and Wine Initiative (BWI), the Bottelary Conservancy, the Greater Cape Town Civic Alliance, influential international wine writers, heritage groups from all over the country as well as the public at large in South Africa and around the world, the Department of Mineral Resources today confirmed in writing that state-owned African Exploration Mining and Finance Company (AEMFC) had officially withdrawn their Cape Town and Stellenbosch prospecting rights applications in the Western Cape.

Hailing the news as “a victory for social justice and democratic rights” the Winelands Action Group had been cautiously optimistic on hearing reports a week and a half ago that the Director General of the Department of Mineral Resources, Adv Sandile Nogxina had announced that the applications would be withdrawn, but then had to continue with legal and public protest action when subsequent communication with AEMFC staff as well as their consultants GCS revealed that despite the assurances given in a press release issued on behalf of the Chairman of AEMFC, the state company and their consultants were still going ahead with the application process. Staff of the Regional DME office in Cape Town also confirmed that the applications were going ahead and that ‘the statement issued was incorrect’.

Winelands Action Group aligns with other NGO’s

An untenable situation developed where either the employees and consultants of AEMFC had deliberately gone against the chairman’s public statements, or else there had been a deliberate attempt by AEMFC to distract both the media and the public at large by informing them of the application withdrawal, but then still continuing with the process hoping there would be no comments received by the objectors to the plans.

The Cape Town and Stellenbosch communities were outraged at the about-turn by state mining company African Exploration Mining and Finance Company (AEMFC) regarding the withdrawal of prospecting rights in the Cape winelands and vowed to fight on, uniting to form the ‘Winelands Action Group’ and aligning themselves with WWF, The Endangered Wildlife Trust, the Wildlife and Environment Society of South Africa (WESSA), the Verlorenvlei Coalition and the Mapungubwe Action Group amongst many others, calling on all affected parties country-wide to join forces to oppose the indiscriminate issuing of prospecting and mining licenses in economically, ecologically and environmentally sensitive areas of South Africa.
Call for a National Forum on Mining Policy
The prospecting rights applications in the Cape winelands have highlighted the fact that applications need to be tackled at a national policy level, rather than remaining individually case-specific. The Winelands Action Group therefore calls on all the NGO’s and interested local and international groups affected by the indiscriminate issuing of prospecting and mining rights to join together in calling for a National Forum on South African Mining Policy where policy is discussed at a constitutional level and involving the highest courts if necessary.

Background
State-owned and funded by the Central Energy Fund, AEMFC had applied for prospecting rights for tin, zinc, lead, lithium, copper, manganese and silver on the farms Annex Langverwacht 245 (which included Saxenburg, Jordan, Langverwacht and Zevenwacht Estates), Haasendal 222 and the remaining extent of Rosendal 249. Another application included prospecting rights over Highlands, Hooggelegen and David Graaf’s farm De Grendel in the Tygerberg/Durbanville area. The Department of Mineral Resources had provisionally accepted these prospecting rights. AEMFC has been exempted by the Minister of Minerals and Energy from many provisions of the Mineral and Petroleum Resources Development Act with regard to prospecting rights, mining rights and mining permits. According to the Chamber of Mines these provisions normally require applicants to submit environmental management programmes and to consult with interested and affected parties.

National pride was at stake in the Cape Winelands. With the world’s attention focused on South Africa in the run-up to the 2010 FIFA World Cup, and with 2010 having been declared the International year of Biodiversity, this year also sees the launch of a brand new certification seal for the wine industry, under the banner ‘Sustainable Wines SA’ (a world first), the prospecting right applications by AEMFC threatened not only the pristine winelands but the very existence of the UNESCO-registered Bottelary Conservancy as well.
Ends
Contact: Gary Jordan
On behalf of The Winelands Action Group
Tel +27 (0) 21 881 3441
Email: gary@jordanwines.com
& info@jordanwines.com
Jordan Wine Estate
Tel: +27 (0)21 881 3441
Fax: +27 (0)21 881 3426

Friday, March 19, 2010

Main Ingredient's MENU - Mining threat, Delheim, 1800 degrees

MENU
The Publication of Main Ingredient
Gourmet Foods, Ingredients & Fine Wines
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Seagull and evening clouds
Threat to the winelands continues There is a sinister agenda in play here. We heard from a spokesman that the people behind this initiative by a Government owned mining company did not know that wine farms occupied the land they earmarked for prospecting and mining, and that the whole thing would go away. Now, that has been contradicted and it has been announced that the area to be prospected is in effect the whole Cape winelands area. No thought has been given, by the minds behind this initiative, to the fact that, not only is wine one of this country’s most successful export earners, with huge additional income from related tourism, but that it is also a very important part of our international image. It also threatens to destroy a large part of our unique and extremely valuable natural environment. We have attached a statement from Gary Jordan which tells the story better than we can. He has also joined the STOP Mining our Winelands! Facebook action group and we suggest that as many people as possible do the same. You can reach it here.
A business opportunity? On our lovely meander along the coastline from the Hemel and Aarde valley last week, we reached Gordon's Bay and the Strand round about lunch time and, as the temperature had reached 40°C, none of us felt like a full hot lunch, just a sandwich or a salad and a beer. It was nearly impossible to find anything along the seafront and we ended up in Somerset Mall, thankfully with aircon, at Mugg & Bean. Why none of the seaside cafes and restaurants offer this sort of refreshing light meal is a mystery. Sea Point does in spades.
Foreign foods    Every now and then, one gets an opportunity to try a completely new food profile. Our Dutch friends cooked us a magnificent Rijsttafel (two days cooking) and the friends who joined us last Friday were knocked out by the different flavours and textures. We have both had Peter's lovely food before but our friends had not had this experience and they absolutely raved about it. Indonesian food is not hot - you add your own heat with Sambal Oelek and Sambal Badjak - and they use every sort of meat and fish and many different vegetables. The style is somewhere between Indian, Vietnamese and Thai. We had Babi Ketjap - a pork dish in a sweet soy - beef in a coconut sauce, firm fish (Kingklip) in a tamarind sauce, prawns in a delicate lemongrass sauce, stir fried bean sprouts with ham, cucumber salad, and green beans in coconut, the obligatory delicious fried bananas, and lots of basmati rice. Twelve of us enjoyed it and there was still enough for two more meals and then some went into the freezer!
Hot degrees in summer On Monday night, for our guest Peter's birthday, we tried 1800 degrees in Green Point. He had requested steak, Carne had space but somehow found it impossible to fit in a table for 6 (?!*) and we wanted to give him a good experience. We had received mixed reports about the food, but we had an enjoyable meal. We had the best service we have ever had in Cape Town from a lovely young Zimbabwean woman named Tumi, who was charming and efficient and might be worth poaching! Without writing anything down, she presented everyone in the party with exactly what they ordered, the steaks were as requested, wine was poured as we needed it, there was plenty of tap water all evening, we were not pressured to buy more than we needed AND when dessert came, she had picked up that it was Peter's birthday and his plate had “Happy Birthday Peter” written in chocolate around the rim. Tada! Without being asked for any special treatment, she had peeked at his birthday card, noted his name and the occasion and taken action.
The special 1800°F grill does seem to sear the steaks and take out some of the moisture. The sirloins’ texture indicated that they had been frozen (we had an expert with us!) but the fillets hadn't and were juicy and well flavoured. One of our party said that the meat had a particular taste that he didn’t enjoy, but others couldn't detect it. Lynne ordered salmon and asked for it very pink but it came somewhat seared and cooked through. John had a pretty average duck confit leg with lightly grilled breast. Our main gripe concerned a starter of Scallops with Cauliflower Puree - an absolute classic which several of us had heard of and wanted to try. At R72 a plate, we were a tad surprised to find only two seared queen scallops each - we know they are very expensive, but we thought this was a little mean.
They bring you a plate with one of each dessert, so that you can choose, but this was strangely off-putting. The warm chocolate fondant was, John reported, not at all liquid inside and a bit heavy. The lemon tart not very lemony but the passion fruit cheesecake was well appreciated by Yvonne. We drank Kevin Grant’s superb Ataraxia 2008 Sauvignon Blanc and competitively priced De Toren Z - although the listed 06 had run out and a very young 07 was served. They decanted it for us and it did open up very well indeed.
You can sit outside at their very Parisian style boulevard tables, screened from the road by a hedge, but it was a hot evening and we were delighted to be inside with airconditioning. The hotel lobby right next door is very, very elegant, the loos have silk wallpaper and lots of marble, but the restaurant is a little more restrained in décor, and looks like many hotel restaurants. Pity they didn’t go a bit more quirky.
Delheim in the cool Knorhoek Valley We were invited by Nora Sperling-Thiel to come and taste Delheim’s wines and eat in the restaurant and, as we had our Dutch guests with us, we took them along on Sunday for lunch, together with their Aunt Maureen who lives in Helderberg Village and was due for an outing. Three of us tasted through some of the wines in the cellar while Yvonne & Maureen 'caught up'. A very good expression of Sauvignon Blanc, one of few 2009's that we judge to be drinking well and doesn’t have to wait a year. Lovely fig, gooseberry and citrus notes with lots of minerality and a good mouth feel. The Chardonnay sur Lie is deep and full and a lovely food wine to accompany rich sauces. After 11 months in French barrels the wood is evident but not obtrusive. Lynne was keen to taste their Gewürztraminer which has a lovely litchi and rose petal nose on quite a light wine. After a good classic cabernet, we tasted two pinotages, of which we preferred the reserve, available only in magnums.
We then moved on to the terrace for lunch and, as it was rather hot, everyone opted to skip a starter. Two of us chose lamb shanks in a rich red wine gravy with roasted beetroot and mash. Stunning, falling off the bone, but gargantuan portions. Lots went home in doggie bags but perhaps that was the heat. The two men had good bratwurst with kartoffelsalat (German potato salad) and a butternut and granadilla salad with very good light mustard and Yvonne had two huge snoek fishcakes with a beetroot feta and nut salad.
They continued to ply us with tasters of wine throughout lunch and we really enjoyed the Chenin Blanc which is on special at the farm, the Sauvignon with the bratwurst and the two spicy and rich Shirazes with the lamb shanks. Apple tart with cinnamon ice-cream, chocolate brownies with Pinotage ice-cream and coffee followed, with tastings of the farm’s excellent muscadel and noble late harvest. It’s a lovely, relaxed, old fashioned farm with a nice unpretentious lunch menu which has something for everyone, without trying to be haut cuisine. Peter's bill for three was very reasonable and it is very child friendly. And then there is Hippo the spaniel cross. And he isn't, ever, but is very good indeed at sitting up and begging and looking cute. Check the blog for pictures of Delheim, Rijsttafel and Peter’s plate.
Chris James of the Thai Cafe in Hout Bay continues his "Stir Fry Madness Menu" for our readers. It includes a 3 course meal for R99: any starters, any Stir Fry (Chicken, Pork or Beef) including rice and any sweet all for R99! Readers must just mention Main Ingredient or John and Lynne Ford when ordering/booking. Initial reports from readers who have been there have been enthusiastic.
Computer challenges We’ve had a computer problem and our operating system had to be re-installed. Regrettably, this meant that some unread or unanswered messages were lost. If this affected you, please re-send the message, so that we can attend to it.
Tastings and other events As usual in the Cape (and long may it continue without being wrecked by idiots who want to dig it all up!) there is a great choice of interesting and exciting things to occupy your leisure time:
Wine mag chenin challenge Join WINE magazine for an informative seated tasting of the top-scoring wines from 2010 Guala Closures Chenin Blanc Tasting. The tastings will be presented by a leading Chenin Blanc winemaker. The Cape Town tasting will be held tomorrow, 18th March, at 18h30 in the Mount Nelson Hotel, and the Johannesburg tasting on 30th March at 18h30 in the Crowne Plaza The Rosebank. Tickets cost R150 per person. To book: call 0860 100 205 or Fax 0866 704 101. E-mail subs@ramsaymedia.co.za. To book online. CLICK HERE. For more information, please contact Jane Eedes on 021 530 3308. In the interest of fellow tasters, please refrain from wearing excessive perfume or aftershave.
The Wellington harvest festival will take place on Wellington’s farms on Saturday 20th & Sunday 21st March. Click here to see the full programme
Durbanville Wine Valley’s Feast of the Grape takes place on Sunday 21st March. We’re looking forward to some of the special events on the various Durbanville farms. Clicking here will let you check the details.
A date which you should diarise now is the Taste of Cape Town 2010 from 24th to 28th March in the grounds of Rhodes High School, Mowbray. Follow signs from Liesbeek Parkway and Durban Road. Click here to buy tickets
One of the best events we attended last year was the Solms Delta Oesfees (harvest festival). We’re looking forward to this year’s, a rousing feast of Cape music and lekker kaapsekos, which will be held at the Solms-Delta wine estate from 11am to 9pm on Saturday, 27th March, with an exciting line-up of local favourites. Click here to see the programme.
Restaurants and picnics We’ve posted the restaurant specials list on our blog. Open it here. Please let us have more feedback about the restaurants in our list of specials. Your input is very valuable to all our readers.
We’ve enjoyed picnics at Buitenverwachting, Allée Bleue and Warwick. We are so lucky to live in a beautiful environment, where we can enjoy wonderful wines and food in such lovely places.
Click on the highlighted hyperlinks here and in the restaurant and other blogs linked to this to book for the events we write about or to learn more about them.
Weekend market: Nelle, Susan and Jane will be on our pavement as usual this Saturday with their delicious country goodies. Come and buy fresh farm eggs, fruit and vegetables, preserves and home baked breads, cakes and pastries from them and then come and visit us! We will be tasting wines, so do come in and have a chat and a taste and buy something great to cook with this weekend and a good wine to go with it. Wine and food are inseparable partners.
Your invitation to Main Ingredient’s Free Saturday morning Wine Tastings
every Saturday from about 10am in the shop
20th March – Rosés: Zandvliet My Best Friend, Morgenhof Fantail, Vergenoegd Runner Duck and Newton Johnson Felicité with nibbles to suit
27th March – High Constantia Silverhurst






17th March 2010
Remember - if you can’t find something, we’ll do our best to get it for you, and, if you’re not in Cape Town, we can send it to you! Check our product list for details and prices.
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We are the only shop in Cape Town which offers hard to find gourmet foods matched with well-chosen wines
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Our visit to the Hemel en Aarde Valley

Ataraxia's "Greek Chapel" tasting lounge
Ataraxia wines
the tasting lounge
Ataraxia
Bouchard Finlayson viewed from above La Vierge
Creation vines and olives
Tasting on the Creation terrace
Summer lunch platter
Carolyn & JC Martin
wine glass light fitting
expect attentive service
JC punching down the pinot
Carolyn
JC & Carolyn