Tuesday, November 24, 2015

The relaunch of Casa Labia in Muizenberg

This beautiful house, filled with treasures, is owned by the Labia family and has been used as a museum for several years. It was returned to the family by the state after several years in the shadows. They have now restored it perfectly and on Thursday evening we rushed from the Klink Awards to the relaunch of the house and the opening of the new restaurant and function venue, which will be run by Andrea Foulkes of Dish Food and Catering. With a huge fire raging on the mountain in Simonstown, we did not rate our chances of getting there on time, but the trip down the M5 was fast and seamless at 6.30 pm. The good news is that the road repairs outside Casa Labia have now been completed
Count Natalia Labia (1877 – 1936) was the Italian Ambassador to South Africa in the last century. He married Ida, daughter of the mining pioneer Sir J.B. Robinson and this was the home that they built in Muizenberg
 "It was also the Italian Legation, the official residence of Italy’s diplomatic representative in South Africa. As such it had to be essentially Italian in style and character. In particular it was to reflect the spirit of 18th century Venice, it was to be a Cape version of the Palazzo Labia"
Event organiser and PRO Ian Manley welcoming a guest on the Portico
The views over False Bay are magnificent, especially in the evening
And you can visit by train
Gardens are on the side of the house
Getting drinks on the back patio
A beautiful bougainvillea
Canapés were circulating
Tiny empanadas with a dip
Or you could graze from the Italian inspired buffet
Count Luccio Labia (son of Count Natale Labia) regained ownership of the property, and it was with assistance from his daughter, Antonia Labia (seen here) that the house was lovingly restored to its original glory
She told us that the house will now function as a breakfast lunch and tea time restaurant and also as a multi function venue for hire
Lovely evening light
Canapés topped with artichokes
Parma ham wrapped asparagus
The formal dining room dressed for a banquet
The table had some sensational flower arrangements and the house was also filled with flowers
Rare beef canapés
One of the many beautiful pieces of art
Upstairs is the Print Gallery that contains the eclectic and interesting print collection of Peter Clarke and his friends
There was much interest in the prints
There was a copious amount of food and it kept coming
The magnificent Parma ham was sliced and served on request
Dessert was two huge 5kg slabs of dark and milk Callebaut chocolate, from which you could chip off chunks, with cherries and strawberries and some tiramisu in glasses
Many people sat on the terraces to eat their supper and enjoy the wine on offer
And on departure we were each allowed a choice of chocolate to take home
The road at night. Time to go home
© John & Lynne Ford, Adamastor & Bacchus 2015
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Presentation of Klink Awards at De Grendel, Durbanville

The awards focus on what wine farms have to offer visitors other than the wine. The awards were held on the terrace with those marvellous views of the city at De Grendel wine farm last Thursday evening. Wesgro have come on board as sponsors, we hope the association continues for a long time.

"Out of its 17 categories ... the best performing category, with 1512 votes, was the Gourmet. It awards the best cellar-door restaurant that is set in a great location, offers first class service, focuses on artisanal foods, has a sommelier service and wine list with older vintages, own wines and other regional wines. Among Klink’s 77 nominees across its 17 categories, the overall Supernova (or nominee with the most votes) was De Grendel. It took first place in both its category (the Gourmet) as well as overall, receiving 634 votes, beating La Colombe and Waterkloof to the true-blue foodie post".
The view from De Grendel's terrace to Table Mountain
Enjoying the early evening on the terrace, wondering who has won an award
Some innovative canapés were served. Crisp dehydrated red onion slices topped with herb cream cheese and a slice of dried preserved fig
Tiny bite sized mushroom quiches with melt in the mouth pastry
Delicious duck spring rolls with a sweet chilli dipping sauce
Our lively MC for the evening was Canadian Jennifer Sanasie. Jennifer is a presenter and producer at News24.com live
Water for the thirsty
The Awards are announced
Speech from Sponsor Wesgro’s CEO Tim Harris
and from Sir De Villiers Graaff, owner of De Grendel
Monika Elias, who owns and convenes the Klink Awards, begins the award announcements
© John & Lynne Ford, Adamastor & Bacchus 2015

The Awards 
1. The Crowd Pleaser,  Award for Best Wine Route Event
This award goes to the most popular wine route event on the annual Winelands calendar - an event that draws repeat visitors year after year, helps to build a regional wine brand and market a specific wine route destination
Winner: Season of Sauvignon - Durbanville
2. The Happy Times,  Award for Most Memorable Wine Route
This award goes to the most popular wine route selected by wine tourists who cherish memories of their experience of a particular wine region because of its ambience, accessibility, scenic beauty, soul, sense of community, family tradition and heritage, warmth, friendliness, culinary offerings, etc. These criteria all go into the memory mix.
Winner: Franschhoek Wine Valley
3. The Wild Card, Award for Most Unusual Attraction on a Wine Route
Celebrating the most unusual and memorable attraction on a wine farm, this award is for a destination that offers a unique selling point attracting wine tourists to the cellar-door, from wine and river cruises to vintage motorcar and heritage museums.
Winner: Franschhoek Wine Tram
4. The Family Day Out, Award for Best Child-Friendly Venue on a Wine Farm 
This award goes to a wine farm where you can take the whole family and the kids are safe. There must be something for everyone here. The adults can relax and enjoy their wine experience while a kids' menu, special kids' activities or a kids’ playground for all ages keeps everyone happy on a day out in the Winelands.
Winner: Dunstone
5. The Connoisseur, Award for Best Vintage Tasting Experience
This award goes to the cellar which offers the best vintage wine tasting experience. Criteria include the welcome and wine knowledge of staff, the use of the correct glasses, the condition of wine samples, the range of vintage wine releases available, the availability of vertical flights of flagship wines and the range of unique wines available at cellar door only.
Winner: Waterford Wine Estate
6. The Heritage,  Award for Welcoming Cellar Door Experience
This award acknowledges a family wine farm that offers the warmest country welcome. One that retains the authenticity of its Cape heritage while investing in a cellar-door experience and goes out of its way to make a visit to the cellar door a special experience - making wine tourists feel they are sharing in the special family heritage of the farm and the Winelands
Winner: Groot Constantia Wine Estate
7. The 'Tread Gently,  Award for Most Green Wine Farm
The wine farm that sets the standard for green, planet-friendly farming practices in terms of sustainable viticulture and wine production, biodiversity and conservation initiatives, as well as organic or biodynamic viticulture is celebrated with this award.
Winner: Waterkloof Wine Estate
8. The Delicious Deli,  Award for Best Deli on a Wine Farm
These days, cellar-door delis sell all manner of goodies: estate olives and olive oils, artisanal breads, cheeses and charcuterie, boutique chocolates and nougat, organic vegetables, farm honey, jams, pickles and picnic baskets. This award recognises the top cellar-door deli, one that tempts wine tourists with an authentic range of traditional and contemporary Winelands produce grown on the farm or sourced locally from artisanal producers.
Winner: Lanzerac Wine Estate
9. The Comfort Zone,  Award for Casual Dining on a Wine Farm 
This award goes to the best casual dining or café style venues in the Cape Winelands. The best venue combines quality fare, setting and service without all the frills of silver service. We were looking for venues that source local, artisanal farm produce and showcase good food and wine in an informal, relaxed style as well as offer value-for-money on own wines and wines served by the glass.
Winner: Towerbosch Earth Kitchen (Knorhoek Wine Farm)
10. The Beyond Expectations,  Award for Great Food and Excellent Wine
Situated between our Klink Awards for casual dining-style, country cuisine and fine dining, this award is for a Winelands restaurant in the mid-price category that serves seriously good food and excellent wine, attracting foodies by raising the bar and presenting local garden and Winelands produce with passion and contemporary culinary style.
Winner: Lust Bistro and Bakery
11. The 'Gourmet', Award for Best Gourmet Restaurant on a Wine Farm 
This award goes to the best of the best cellar-door restaurants in the Cape Winelands - those gastronomic destinations with signature chefs who create cuisine on the cutting edge to attract domestic and foreign wine tourists. We were looking for restaurants which pay great attention to detail in terms of an overall cellar-door experience, have a great location, first class service, a focus on artisanal and local Winelands produce, seasonal menus, tasting menus which expertly pair food and wine, a sommelier service and a wine list which showcases older vintages, own wines and/or regional wines at the cellar door.
Winner: De Grendel Wines
12. The Yin and Yang, Award for Best Food and Wine Pairing at the Cellar Door
These days cellar doors tempt wine tourists with special food and wine pairings at the cellar tasting centre - from biltong, nuts, dried fruits and wine to cheese, chocolate, and nougat and gourmet canapé tasting platters. We went looking for the best Winelands experiences in the art of food and wine pairing over the tasting counter. Note:  This category excludes formal restaurant pairing menus.
Winner: Creation Wine
13. The Spoil Me,  Award for Best Luxury Accommodation on a Wine Farm
This award goes to the best of the best, from exclusive five star hotels, luxury guest house, boutique style accommodation or Cape Manor House on a wine farm. Criteria include the highest standards in terms of location, style, service, quality and comfort, facilities, and add on attractions such as a restaurant or spa.
Winner: Jordan Wine Estate
14. The Country Comfort,  Award for Accommodation on a Wine Farm
The winner of this category offers self-catering accommodation on a wine farm that promises a relaxed and comfortable stay. The winning venue will capture the romance of a wine farm getaway and offer the facilities of home but the luxury of going away.
Winner: Le Pommier Wine Estate
15. The New Release Award,  Award for the Best New Cellar Door Attractions
The winner of this category has launched a new winery or Winelands experience in the last 12 months. This award is for a new wine farm offering or experience, a new wine farm, restaurant or accommodation that adds to the full South African wine tourism offering.
Winner: Beau Constantia Wine Farm
16. The Tracks and Trails Award,  Award for Outdoor Vineyard Adventures
This award goes to the most memorable outdoors experience that requires wine lovers to expend some energy on a spectacularly scenic vineyard hike, a challenging wine farm bike trail or a spirited wine route horse ride. Each outdoor adventure must also reward the hiker, biker or rider with a wine tasting experience or more.
Winner: Van Loveren for their MTB trails
17. On The Hop,  Award for Best Craft Beer Experience On A Wine Farm 
Craft beer made at microbreweries on wine routes is a growing global trend. Winemakers are fermenting cool new beers bottled under quirky labels which boost their portfolio of cellar-door experiences, help attract a broader range of consumers and build their brand. After tasting wine on a hot day out in the Winelands, tourists and winemakers like nothing better than to quench their thirst
Winner: Signal Gun Wine Farm
18. Supernova, Award For The Klink Nominee with the Most Consumer Votes 
Winner: De Grendel Wine Estate

Travel Massive meeting at NAC Helicopters, Cape Town harbour

We also did some good travel networking this week at the local Travel Massive meeting held at the NAC helicopter offices in the V&A Waterfront and met lots of interesting people doing some of the things to ourselves
We all took part in a golden ticket lucky draw and these brave people all won a helicopter flight from NAC
Time to board
Uplift!
and a turn left to the see the coast of the Cape
They went as far as the Twelve Apostles Hotel
Coming in to land
The sponsors Swiss Air provided us with vouchers for supper and this came from the Luxury Food truck parked outside
These were our choices. John had a Truffle Burger and Lynne the Seared Fillet. She substituted the horseradish with truffle oil, a much nicer choice. We both left half our bread, if you were wondering
An early evening view across to the control tower at the docks
The evening was organised by Dawn Jorgensen
Lots of travel professionals
Wines donated by Groot Constantia kept everyone happy
It is a very good red wine
Dawn introduced a visitor from Turkey, Kerimcan Akduman
Travel stories and pictures were shared
Everyone tweeting to win the 2 Swiss return air tickets to Europe
Warm evening, great reflections
© John & Lynne Ford, Adamastor & Bacchus 2015