© John & Lynne
Ford, Adamastor & Bacchus 2016
Monday, October 03, 2016
Visits to some Franschhoek wine estates
A Monday in Franschhoek
What
to do in Franschhoek is a rhetorical question, there is so much to do. We
decided to visit some places we haven't been to for a long time. So La Lude,
Petite Ferme, Mont Rochelle and Chamonix were top of the list, which was longer
but one has to be realistic. If you don't like wine did you know that
Franschhoek has a chocolate tour, walking, bike tours, riding and superb
restaurants. Have a look here http://franschhoek.org.za/tours-activities/
We made a quick stop at serious Methode Cap
Classique producer Le Lude as we needed to see the winemaker Paul Gerber. We
love their Brut and Rosé bubbles. The gardens are superb and are so well
planted. They are all done by the owner's wife, Ferda Barrow. The tasting room
is in the style of a classic Orangery
A bee enjoying the orange blossom and hopefully
making oranges possible by pollinating them
Then off up the road to the pass to La Petite
Ferme is around the corner, just past Haute Cabrière. This iconic restaurant,
guest house and boutique winery was owned for many years by the Dendy Young
family who sold it last year to THE NEST Co. We were told the owner is Karim
Sharaff who is Swiss. General Manager is Riaan Kruger, Wikus Pretorius has
taken over the winemaking from Mark Dendy Young. The Executive Chef is Neethling du Toit and the Sous Chef Tanya
Rousseau
The gardens have undergone a makeover and we
really liked the bright and clever indigenous planting, a mix of flowering
bushes. lilies, bulbs and succulents
The entrance
The restaurant has had a huge makeover, but is
still the lovely place with the beautiful views we both remember from long past
visits. We sat in the tasting room and had a tasting of the wines with one of
their well trained wine advisers, Neil Bougaardt; we loved his personality and
knowledge of the wines. The wines are interesting, most are still those made by
Mark Dendy Young, all are excellent. The 2016 Viognier is made by Wicus
Pretorius and has woody dusty linseed nose with some cumin hints. A round
mouthful of Hanepoot grapes, white peaches and apricots on its crisp palate.
The 2016 Sauvignon Blanc with 2% Viognier and 10% Semillon has limes, lemons, sherbet and a nice roundness. It is crisp and young
Not nice enough to go out young Miss! Tour parties
were arriving all the time for lunch
lose
Then up the hills opposite to Mont Rochelle
This farm has quite a chequered history. Developed by Graham de Villiers, an advertising man, it thrived and winemaker Justin Hoy made superb wines. Achim von Arnim of Haut Cabrière was also a partner for a while. When Graham decided to sell it to Millionaire Congolese businessman Miko Rwayitare, it seemed the new purchaser did not realise the commitment and money needed to make wine. The excellent wines (made by Justin Hoy) were in tank, he didn't want to buy bottles. The farm and luxury hotel was bought a few years ago by UK billionaire Sir Richard Branson
This farm has quite a chequered history. Developed by Graham de Villiers, an advertising man, it thrived and winemaker Justin Hoy made superb wines. Achim von Arnim of Haut Cabrière was also a partner for a while. When Graham decided to sell it to Millionaire Congolese businessman Miko Rwayitare, it seemed the new purchaser did not realise the commitment and money needed to make wine. The excellent wines (made by Justin Hoy) were in tank, he didn't want to buy bottles. The farm and luxury hotel was bought a few years ago by UK billionaire Sir Richard Branson
They have lovely views of the valley from the
terrace
Wine tasting takes place in the Country Kitchen,
perhaps a little too close to cooking smells as they do tend to creep into the
wine glasses as you taste
The terrace
Our tasting table in front of the kitchen area.
They also do picnics to be taken to spots in the gardens
The tasting bar and the restaurant area
We begin the tasting. Dustin Osborne is the
current winemaker. A very informed member of staff guided us through the wines.
We started with the Chardonnay 2015 which is lightly oaked and has a small
amount of Viognier added. It has dry citrus notes on the nose, clean then
buttery golden apple flavours, a typical Chardonnay. The Viognier is not
visible but obviously adds weight. It has length and some chalky tannins. Enjoyable
We tasted four reds, The Little Rock, a blend of
Cabernet Sauvignon, Petit Verdot, Merlot & Mourvedre. Bloody from the
merlot fruit, some violets from the Petite Verdot. Nod a bad entry level braai
wine at R65, with cranberries, dark wood & chalky tannins giving it some
grip. The 2009 Merlot has elegance, vanilla, soft tannins and is fruit driven
with cherries, cranberries and other red fruit. It is quite French in character
and no greenness. The 2009 is Minty herbal and balsamic on the nose, cassis
driven cab with lovely layers of fruit, warm from 14.5 % alcohol, a nice
fireside wine, will cellar well. R145. And finally the 2009 Syrah, filled with
fenugreek and other spice, bruléed plums and other fruits, even a little
brandied hint with 15% alcohol
A pair of brave UK honeymooners was picnicking and
playing Boules outside. Rather too chilly for us. They said they were used to
weather like this
Then on the way home a quick call in to Chamonix
to see the winemaker Thinus Neethling, who was rushing off to town to collect a
Michelangelo award. This is the tasting room
We chatted to Tasting room manager Llewellyn Jepson
John stole a quick photo of
the underground wine cellar before we left
© John & Lynne
Ford, Adamastor & Bacchus 2016
Sunday, October 02, 2016
A night at Franschhoek Boutique Hotel, supper at Allora
We
had meant to go to Franschhoek Uncorked on Sunday and the Tourist board
organised accommodation for us, so that we could stay for an extra day on
Monday and visit more farms, while not burdened with the festival. Something
important came up and we switched to Saturday but, on Sunday afternoon, after a
family lunch in Tokai, we headed back to Franschhoek
The hotel has been built over a pre-existing car
park, which is just off the main road
It has 8 rooms on the top floor and
building continues on the first floor, where the reception and breakfast room
are open
It is right next to the starting point of the
Franschhoek Tram tours
We checked in at reception
where they have a lounge and where breakfast is
served. Franschhoek has famously huge selection of restaurants, so they do not serve other meals
We checked into our room, which is large and
nicely appointed. It is called the Palm room and is appropriately decorated
The bathroom is separated from the bedroom by a
frosted glass sliding door which stops half way. It is an interesting decor
device, but we are not sure if it works for us. You can't see the view from the
bath. There is also a main bathroom door
There is also a large shower in one corner of the
bathroom
High quality percale linen and good thick white
towels are appreciated. There is also air conditioning
A small tea and coffee station has a six bottle
fridge below and a mini bar. They supplied bottled water
Lynne liked the Indian bone inlaid bedside cupboards
We had met Johann van Zyl, the owner of Allora restaurant,
at GlenWood on Saturday and he had invited us to join him for a drink on Sunday
evening. The entrance to the restaurant complex is on the deck of the hotel. It
was warm enough to sit outside. This is just off Main Road
They were nicely busy for Sunday evening. The menu
is good. You can see it on line here http://allora.co.za/menu/franschhoek
We each had a carafes of the house white wine
which, of course, made us hungry even though we had a large lunch. We decided
to stick to starters. Lynne went for the smoked salmon and avocado stack, which
came with a spicy but not hot Peppadew puree, olives, caper berries and some peppadews.
It may look small; it was very filling
John chose the beef Carpaccio which came on sliced
green apple. He also had a side of pickled artichoke hearts. Thank you so much
Allora, we were not expecting to have a meal
The interior houses the huge pizza oven and the menu
does have an Italian theme with good steaks added
The restaurant from our room's corridor, showing
its summer terrace
The next morning broke damp and misty. This was
the view from our room
Down to a sunny themed breakfast. Yoghurts, fruit,
cereals, juices and pastries on the buffet table
The inclusive breakfast menu
Lynne chose the Eggs Onassis, ordered without the
spring onion, but the citrus tapioca seemed to be missing. The eggs were not
runny, sadly, and the hollandaise was rather tart
John had the weekend Breakfast with a rather
scrambled omelette. He said the rosti was very good, as was the pork banger
© John & Lynne
Ford, Adamastor & Bacchus 2016
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