view from the cellar over the dam
Kathy Jordan pouring wine in the cellar
Sauvignon blanc grapes in the destemmer
Gary and Kathy tasting fermenting merlot rosé
A view over the Stellenboschkloof from Jardine terrace
George Jardine plating vine-charred gemsbok
Marrow crusted Chalmar rump, truffled pomme anna, creamed spinach and foie gras sauce
Vine charred gemsbok, roasted eve fig and honey roasted sweet potato
Selection of South African cheese from the cheese room
An interesting mural in the restaurant
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