Sunday, August 07, 2011

Dombeya wines dinner at The Vineyard's The Square

The Menu
















The Square

Norwegian salmon wrapped in Parma ham, butternut puree, lime & apple jelly / Dombeya Chardonnay 2010

Oven roasted beef sirloin, braised oxtail & bone marrow ravioli, wild mushroom & fennel fricassee,confit vine cherry tomato, liquorice cream / Dombeya Samara 2006

Passion fruit cheesecake, litchi cream, passion fruit custard / Dombeya Sauvignon blanc 2011

Louis and Rianie Strydom, Vineyard GM Roy Davies

Francois de Sornay, Wendy & Craig Girdlestone, Maria Tierney

Restaurant manager, David Wibberley

Claire & Lee Wright, Lynne Ford


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1 comment:

  1. Upperclaremont11:30 am

    Dear John,
    dear Lynne,

    I agree entirely: it was a great evening, we will definitely be back for more wine evenings at the Vineyard, really nicely staged!

    Susanne and Thomas

    ReplyDelete