Sunday lunch with George Jardine at Jordan

The menu

Lunch on the terrace

The view, almost a Pierneef painting

Awesome braised rabbit terrine, lentil and smoked garlic dressing with kumquat 

Barrel smoked line caught gurnard, chick pea puree and sage butter

we were served a lovely amuse of a crisp deep fried rice Suppli ball

Herb crusted Chalmar ribeye, pumpkin, butter poached turnip and “bourguignon”

Honey and soy glazed pork loin rack, roasted baby beets, wilted bok choi and apple

Apple soufflé, confit apple tart and vanilla

Valrhona chocolate torte, vanilla chantilly, and poached pear

Lynne with Kathy Jordan

Vineyards and a bluegum tree

Lily, the farm sheepdog, who believes that her job is herding ducks