The launch was at the KWV cellar in Paarl
Fiona McDonald and Christian Eedes (past editors of WINE magazine) with Lynne
Four vintages of Roodeberg on the tables with the new arrival under wraps 
Welcoming speeches
Cathy Marston, hard at work, and Jonathan Snashall
Roodeberg 1077, 1999, 2009, 2010 and Doctor Charles ready for tasting
Cellarmaster Richard Rowe tells the Roodeberg story
with invited comments from Neil Ellis
David Biggs 
Dr Charles Niehaus, the new premium Roodeberg wine
Ultra director, Mark Norrish
Delicious food was served by Dish Food & Social's attentive staff
Twitters
Cathy Marston
Michael Bampfield- Duggan, Wine Concepts CEO
Lynne, Cathy Marston, Angela Lloyd and Juli Huisamen enjoying the food and the wine, especially the wonderful venison pie
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