The wine cellar under the hill at
Hartenberg -a great venue for the festival
Filled rolls
on The Charcuterie table for the hungry wine-filled tasters
Kleinood's excellent Tamboerskloof Shiraz being opened
Steven Jeffery
of The Charcuterie offering us a taste of something interesting, or ?
Anel Grobler (Spit or Swallow) and Lynne tasting
some excellent shiraz from Rust en Vrede
James
Mackenzie, Hartenberg Director, with more wine for the tasting
James and friend
having a great time
Nico van der
Merwe and his wife Petra pouring the Mas Nicolas Shiraz to enthusiastic tasters
Anel and Jan of Spit or Swallow
Christophe Dehosse
of Joostenberg selling some of his charcuterie
The three
Hartenberg wines for tasting: The Bookkeeper,
Hartenberg Shiraz 2007 and the magnificent, award winning The Stork 2007
Hartenberg
also had an excellent plate of mixed charcuterie to match their wines
Neil Jewell
and assistant, from Bread and Wine on Moreson,
with their delicious charcuterie
Jacques Borman
jr from Boschkloof with their lovely Shiraz
Gerard de
Villiers, owner of Kleinood - home of Tamboerskloof wines and De Boerin olive oil
The crew at
the Charcuterie working very hard to feed everyone. Those jars of rillette are
amazing
Old friends,
new wine and lots of chat outside the cellar door
Having fun
tasting wine and charcuterie in the late afternoon sun
All these photographs are ©John Ford, Adamastor & Bacchus cc, 2012
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