One of the floral themed wine labels used at La Bri
The cellar and entrance to the tasting room where you can enjoy a cheese platter or a chocolate pairing with your wine tasting
The incredible tasting table made from one solid slice of teak
Irene Waller showing us the innovative gravity fed wine cellar
The view through to the tasting room. Everything is spotless
The range of excellent La Bri wines we tasted
This would make someone a stunning presentation box
Looking over their vines towards the mountains
The Manor House which was ‘modernised’ circa 1800 so it no longer has a Cape Dutch gable, but a Georgian one
The wine cellar and other farm buildings
Photographs ©John Ford, Adamastor&Bacchus 2012
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