This is what we came to
see: the fridge full of Pasch’s new products.
Note the huge sirloins on the bottom, next to the game.
Pasch du Plooy, trained wine maker, coffee
expert, butcher and restaurateur explains his new products. Lots of different
sausages, ham, bacon and other smoked products as well as the fresh meat.
Today’s special menu.
Very, very good prices. We had the
Seafood Laksa and the Chinese Duck Salad.
The bistro style
restaurant has the butchery above it, see the window above the fridge where it
all happens. And the coffee roaster is alongside. We wrote about it earlier in
the year, when we first visited.
Just what we needed
after a week full of great wine. A refreshing Lumberjack from Jack Black beer
Sparkle
Good local beer on tap
The bar
© John & Lynne Ford, Adamastor & Bacchus 2013
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