The cellar nestled into
the mountain from the side of the road
The entrance and the
wedding marquee on the lawn in front
The tasting room entrance
We meet Ivy du Toit, the
winemaker, in the tasting room
Who rules the roost around
here? Me, Jason, the farm cat
Jason's Hill Chardonnay and Shiraz
Ivy du Toit, winemaker
The Bistro is above the
tasting room
The lunch menu has
something for everyone..
.. and so does the breakfast menu
A delightful amuse
appeared - of Parma ham, brie and caramelised onions on top of a crostini
Moroccan flavoured lamb
shank pie with seared vegetables and potato croquettes
A Boerewors flavoured
solid beef hamburger with nice thin crisp frites – we shared both courses
The event marquee with the
beautiful view. They’d hosted a wedding the previous night
A tiny curio shop on the
lawn
Breathtaking views of the
valley and the mountains
©John & Lynne Ford,
Adamastor & Bacchus 2013
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