Lunch at Jordan with tour clients

After a wonderful cellar tour 

and tasting with Hermann Kirschbaum at Buitenverwachting

John took his clients to Jordan for lunch

 John chose the hot smoked pork neck starter with apple and melon jelly, citrus labneh and fennel - absolutely delicious

 Salt and sugar cured yellowtail with pepper and onion dressing, spicy slaw and crispy garlic

 The starters were served with Jordan's The Outlier Sauvignon blanc

 Once again, the clients were absolutely thrilled with the venue, the food and the wines