Onward
to Akasha, we stopped at Delish Deli for lunch
We
agreed to be in Heidelberg by 2pm, where we would meet Chris van der Walt, the
owner of Akasha, at Delish Deli. In fact, we arrived just before 1pm, which
enabled us to have some lunch. They make great pies and you can order these to
take away to enjoy on your trip or wherever you are staying
Farmland and mountains on the way to
Heidelberg
The owner made us welcome and took our
order. They have great homemade bread, including Banting bread, as the chef is
keen on Banting.
Full of good country produce
and lots of indoor tables
The wine shop is separate from the
restaurant, to comply with the on-consumption & off-consumption wine laws
we have in South Africa, which specify separate premises for each category. They
have a good local wine selection and told us that wine sales are an important part
of their business
The entrance. They are pet friendly
We chose a table on the terrace so that Chris would
spot us. Neither of us knew what the other looked like, but we did meet up
easily
A good meat filled venison pie, gravy,
potato wedges cooked in the pizza oven and a morsel of salad
We had Windhoek Draughts to accompany our
lunch, which was very satisfying, and we will have no hesitation in stopping again
when on the N2 passing Heidelberg
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