Brad’s Grill in Second Avenue, Kenilworth has been open for 43 years
and now he has opened a branch in Regent Road in Sea Point
We discovered that Brad lives in Sea Point
He is running an Early Bird Special which we decided to sample. In by 6 and out by 8pm
There is a Special Menu with a selection of four dishes. You get one course for R95
Inside, it is spacious and clean with minimal decoration
Some dishes and suggestions on the black boards. He is also embracing the meatless generation
And all the favourites. The restaurant was busy from 6 when it opened, with lots of people coming for take aways too
The specials are not on take away
The menu is the same as Kenilworth
Lynne had the Deep Fried Calamari in a crisp tempura batter
It is nice and tender and the tartare sauce is nicely imbued with garlic
John had the 180gm sirloin steak and we said he is not a lover of fat, so this came without any
Flame grilled and basted in a good sauce
You get two side dishes, butternut and Swiss chard, this was for two
and both dishes come with a serving of chips. We think it is very good value,
especially if you don’t want to cook supper one night or are going to a show and need something quick before
Our bill
The legendary Brad. We watched him training his staff and service is quick, polite and friendly
We may have to return to try other dishes on the main menu. He is an added asset to Sea Point
The chips seem to come from a commercial frozen packet.
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