Friday, July 12, 2019

This Week’s MENU. WineMag Top Bordeaux blends, Elunda Basson welcome to Steenberg, Parmigiana di Melanzane, Groot Constantia Pinotage


This was a week which started out quite slowly and then became a rush at the end. Which is not altogether bad, it gave us time to relax, take a walk on a stormy beach, and catch up on things that have had to go onto the back burner; all these in addition to trying to chase our insurers and various contractors because a storm more than three weeks ago damaged some of our 95 year old roof tiles, which let the rain into the attic, which took out most of the ceiling lights. After many emails and telephone calls, and visits from a couple of roof repair companies and electricians, we are still without the lights or the tiles and the insurers will get another call in the morning. Next week will be very busy…
This year’s Winemag.co.za Cape Bordeaux Red Blend Report 2019 awards were presented at Morgenster Wine Estate in the Helderberg ward of Stellenbosch. We were reminded that in the past this was known as the Red Hot Wine Awards but this new title does explain the category a little more clearly. Morgenster's Prosecco style bubbly, made from Cabernet Franc was a good crisp start to the afternoon. The awards ceremony was held on a lovely sunny day, so welcome after a cold wet week…

An invitation this week to a function at Steenberg, welcoming their new Cellarmaster (mistress?), Elunda Basson. In what seems like the perfect fit, Elunda comes from her successful career at JC Le Roux to fill the place left by JD Pretorius after his move to Warwick. After studying viticulture and oenology at the University of Stellenbosch and completing her Diploma in Cellar Technology at Elsenburg Agricultural College, Elunda spent a harvest at Dry Creek Vineyards in Sonoma County in California. She has had an illustrious career spanning over two decades, making still and sparkling wines for industry leaders including Nederburg, Pongrácz and J.C le Roux…
This cool climate 2017 Pinotage came as a huge revelation when we tasted it with cellarmaster Boela Gerber last week. We absolutely loved it and that is not something you hear from Lynne when she tastes young Pinotage…
(Baked Aubergine with Tomato, Parmesan and Mozzarella)
Image result for parmigiana di melanzane
This is the sort of classic Italian dish that Lynne serves when she feels we need to eat vegetarian, which we do frequently…


PS If a word or name is in bold type and underlined, click on it for more information

Phones: +27 21 439 3169 / 083 229 1172 / 083 656 4169
Postal address: 60 Arthurs Rd, Sea Point 8005

Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in our website and ancillary works are © John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are often unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise.

This email of this journal has been sent to you because you have personally subscribed to it or because someone you know has asked us to send it to you or forwarded it to you themselves. Addresses given to us will not be divulged to any person or organisation. We collect them only for our own promotional purposes. If you wish to be added to our mailing list, please click here to send us a message and if you wish to be  removed from our mailing list
at

No comments:

Post a Comment