As it is officially
Autumn and we will shortly go into lock down, I thought I would give you an
uplifting salad. It is a variation on one of our favourites, which we have as
an accompaniment to a main dish. Or you
could increase the quantities and have it as a main. As the supermarkets will
remain open, hopefully you can still get the ingredients.
2 Tomatoes,
sliced – one Avocado, sliced – 6 ripe figs sliced – 1 goat cheese, broken into
pieces or sliced – basil leaves or flat parsley – best Extra Virgin Olive Oil –
aged Balsamic vinegar or Balsamic glaze – salt and freshly ground black pepper
Layer the sliced
tomatoes, avocado and figs in an open salad dish, arrange the goats cheese on
the top, strew with basil leaves, season well and then drizzle over the olive
oil and Balsamic
In the coming weeks, I
will be giving you interesting recipes for stock cupboard/freezer meals to help
with the chore of daily cooking. I hope it helps. Be well
All content © John & Lynne Ford, Adamastor & Bacchus
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