This week’s recipe is very quick and very delicious
Fresh figs,
3 per person – a creamy blue cheese (gorgonzola, blue brie, Danish blue) –
prosciutto ham
rocket or other fresh leaves
We suggest three figs
per person as a starter. Cut the stalks off the figs and then cut a cross two
thirds of the way down in each fig. Open out the fig, put in about a teaspoon
of crumbled blue cheese, put into the microwave for 1 or 2 minutes until the cheese
has melted. Put in a pretty serving dish or individual dishes, make curls of
prosciutto and arrange them around the figs, decorate with rocket or other salad
leaves and serve. Perfect with a good chilled rosé wine. The
figs without the ham do work well if you can’t eat ham
All content © John & Lynne Ford, Adamastor & Bacchus
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