Thursday, August 25, 2011
110819 Lunch with George Jardine, CWG tasting, Soufflés, events list and restaurant specials
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This week's MENU from Main Ingredient MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Gui...
Bistro menu at Dunes, Hout Bay
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One challenge of taking photographs with a cell phone is that few, if any of them have any cover to protect their lenses, while cameras inva...
Friday, August 19, 2011
110810 Dombeya dinner at The Vineyard, Venison in Port, interesting events and restaurant special offers
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner from...
Cape Winemakers' Guild pre-Auction tasting
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Chairman, Louis Strydom opening proceedings Whisky magazine editor, Fiona MacDonald Norman MacFarla...
Sunday lunch with George Jardine at Jordan
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The menu Lunch on the terrace The view, almost a Pierneef painting Awesome braised rabbit terrine, lentil and smoke...
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Wednesday, August 10, 2011
110804 Main Ingredient's MENU - Beer and Indian food at The Taj, High Constantia, Markets, restaurant specials and events to enjoy
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner from 20...
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