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Tuesday, June 05, 2012

Dinner at Tokara

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Tokara Wonderful effects of lighting and art at night Richard Carstens, the chef, briefing his staff in the open restaurant kitchen ...

Shiraz and charcuterie at Hartenberg

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The wine cellar under the hill at Hartenberg -a great venue for the festival Filled rolls on The Charcuterie table for the hungry wine-fi...

Expressions of Robertson & Tulbagh at the Taj Hotel, 31st May 2012

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The wine tasting before dinner in the foyer of the Taj Mint restaurant and eager diners studying the menu Food and Beverage ...
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