Friday, June 08, 2012
31st May 2012 Main Ingredient's MENU - Miques de mais, Old Mutual Trophy Awards, Burgundy Lovers’ Festival, Events and Restaurant specials, Wine courses & cooking classes, Products, Our market activities
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner from 2...
Thursday, June 07, 2012
Durbanville Soup, Sip & Bread at De Grendel
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Vines and our mountain on a beautiful winter’s day The interior of the Restaurant Chargers on every table bearing the De Villiers...
Tuesday, June 05, 2012
Dinner at Tokara
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Tokara Wonderful effects of lighting and art at night Richard Carstens, the chef, briefing his staff in the open restaurant kitchen ...
Shiraz and charcuterie at Hartenberg
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The wine cellar under the hill at Hartenberg -a great venue for the festival Filled rolls on The Charcuterie table for the hungry wine-fi...
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