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A welcoming glass of Boschendal Brut Some of the warm canapés on offer during the evening: Mushroom vol au vents, fried sushi rolls, ...

The main building entrance, which contains the reception and breakfast room The conference centre. All these buildings sit in very love...

We were greeted by Brand Ambassador Andrew Harris and Hospitality manager Gidi Caetano, with a taste of the Terra del Capo Pinot Grigio and...

This is what we came to see: the fridge full of Pasch’s new products.  Note the huge sirloins on the bottom, next to the game. Pasch du...

Chatting to assistant winemaker Justin Jacobs in the tasting room An interesting well wooded Semillon still shy on the nose with hint...

The spacious tasting room The lovely Christna van Zyl, who runs the tasting room, the office and the marketing, really looked after us ...