Tuesday, March 24, 2015
150324 Main Ingredient's MENU - Casa Labia and Kalk Bay, Solms Delta Oesfees, Nitida Cellarbake
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A black backed gull in the evening light In this week’s MENU: Kalk Bay fish and an elegant Casa Labia tea Oesfees at Solms Del...
Monday, March 23, 2015
Cellarbake at Nitida
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Now in its second year, Cellarbake pairs local bakers and their wares with Nitida Wines. You buy some tokens and exchange them for mini ...
Solms Delta ATKV Oesfees 2015
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We love this festival, which Solms Delta hold at the end of Harvest every year for their staff, and for the staff of surrounding wine far...
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