Thursday, February 07, 2019
This Week's MENU. Haute Cabrière labels & lunch, Brad's Grill in Sea Point, Darling Old Bush Vine Cinsaut, Griddled Asparagus
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The most elegant of birds. A pair of blue cranes (Anthropoides paradiseus) at the edge of a vineyard in Elgin After a couple of marat...
On the MENU this week. Griddled Asparagus with Courgettes and Corn
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Are you bored with the look of your supporting vegetable dishes? Lynne was and decided to find a new way to serve some of them. We buy lot...
New look Wine labels launched with lunch at Haute Cabrière, Franschhoek
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An invitation to visit our friends the von Arnims at their Haute Cabrière cellar in Franschhoek to see the new labels and to sample the new...
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Early Bird special at Brad's Grill, Sea Point
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Brad’s Grill in Second Avenue, Kenilworth has been open for 43 years and now he has opened a branch in Regent Road in Sea Point We disc...
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MENU’s Wine of the Week is Darling Cellars Old Bush Vine Cinsaut 2016
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We tasted it when we visited Darling Cellars in December and again last night at our Wine Club and it has really impressed both times. It i...
Monday, February 04, 2019
Hemel en Aarde Valley Pinot Noir Celebration Part Five. Charity Auction and evening with Chefs
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Day 2 of the Pinot Noir Celebration. Saturday Evening We were all instructed to get back to Nidderdale at 6 in the evening. Many more p...
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