Wednesday, July 31, 2019

On the MENU this Week. Spanish chicken with peppers, chorizo and olives

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This is a tray bake which we love doing when we are busy but hungry; easy to assemble and pop in the oven with no fuss. And it was absolut...

MENU’s Wine of the Week, Erika O Syrah, Grenache Noir, Cinsault 2016

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from talented winemaker Erika Obermeyer, whom Platter voted their 2019 Newcomer of the Year. We tasted it this week at Caroline's Red ...

The Winter Menu at Kyoto Garden

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It is Winter Special time at Kyoto Gardens Sushi restaurant in Kloof Neck Road, so we were invited to sample this year's offer...
Tuesday, July 30, 2019

Thank you for subscribing to MENU

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Your voluntary subscription helps us to cover our expenses MENU  is produced, on average, 45 weeks per year We leave it to you ...
Friday, July 26, 2019

This Week’s MENU. DGB & Raath Wine Trade Shows. Journey’s End, A Stellenbosch Weekend, Daube of Beef with Prunes, Bosman Twyfeling Cinsault

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The old farmhouse at Spier, #StellenboschisCool Another very active week, totally centred on wine, but nearly all of it accompanied by ...

On the MENU This Week. Daube of Beef with Prunes

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It is amazing how television chefs often trigger a memory of a dish you cooked long ago. This happened this week to Lynne who went se...

A day at Journey's End

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Journey’s End is high up in the hills behind Somerset West and Sir Lowry’s Pass Village with good views of False Bay and they benefit...