Friday, March 06, 2020
On the MENU This Week. Figs, Blue Cheese and Prosciutto starter
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This week’s recipe is very quick and very delicious Fresh figs, 3 per person – a creamy blue cheese (gorgonzola, blue brie, Danish blu...
A walk through Plaisir de Merle with Cathy van Zyl MW
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An invitation to visit Plaisir de Merle in Simondium for a media function was very welcome. It is an estate which we h...
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