Friday, August 19, 2011
Cape Winemakers' Guild pre-Auction tasting
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Chairman, Louis Strydom opening proceedings Whisky magazine editor, Fiona MacDonald Norman MacFarla...
Sunday lunch with George Jardine at Jordan
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The menu Lunch on the terrace The view, almost a Pierneef painting Awesome braised rabbit terrine, lentil and smoke...
1 comment:
Wednesday, August 10, 2011
110804 Main Ingredient's MENU - Beer and Indian food at The Taj, High Constantia, Markets, restaurant specials and events to enjoy
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner from 20...
Sunday, August 07, 2011
Dombeya wines dinner at The Vineyard's The Square
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The Menu The Square Norwegian salmon wrapped in Parma ham, butternut puree, lime & apple jelly / Dombeya Chardonnay 2...
1 comment:
Friday, August 05, 2011
110729 Main Ingredient's MENU - Dinners at 15 on Orange & Knife, Waterford wines, Red Wine Review, restaurant specials and events to enjoy
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MENU M ain I ngredient’s weekly E-Journal Gourmet Foods, Ingredients & Fine Wines Eat In Guide’s Outstanding Outlet Award Winner from 20...
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