Monday, May 26, 2014

Fine Brandy Fusion Festival at the CTICC

Friday night saw us at this very successful show at CTICC (we are thinking of applying for monthly parking rates). Wow, was this enthusiastically attended by lots of Cape Town’s brandy-loving folk. We admit to having had a ball, even though we sipped to taste rather than drank many of the great brandies on offer. They were giving very generous portions and we do hope everyone was drinking safely and making alternative arrangements to get home afterwards. South Africa is making great brandies. We tasted only 10 year olds and older, and one French, Bisquit XO.
You start by referencing aromas found in brandy
The hall started to fill up nicely
One of the more colourful stands. Brandy cocktails in all their variations were very popular
Queuing for a taste of one of our favourite local brandies, the Laborie Alambic brandy
Watching the cooper from van Ryn make barrels is always fascinating
Tapping down the rings on the barrel has  a lovely rhythm
Shante Hutton, Wine News Editor of Wine.co.za enjoying the show, a lot
Organiser extra-ordinaire Janice Fridjhon making a recording of the band for her daughter in Johannesburg
Did you really like that brandy?
Popular band Mi Casa wowed the crowd
This was our favourite stand.  Not too many queues and probably the best selection of fine South African brandy available. And all for tasting.
Louisenhof and Kaapzicht Potstill brandies, both from good local wine farms
Sumsaré from the Robertson valley
Luckily, this year there were several places to sit and discuss, taste and eat your dinner
Southern Cape Vineyards with their selection of brandy
And who did we meet on the Bisquit Stand? Two SA Masterchef judges Benny Masekwameng and Pete Goffe Wood.
And the lovely ladies from van Ryn who made our recent visit such fun
One of the symposia which took place throughout the show
© John & Lynne Ford, Adamastor & Bacchus 2014

Christian Eedes Top 10 Cabernet Sauvignon Awards 2014

Christian Eedes' 2014 Cabernet Sauvignon Awards presentation took place at Burrata restaurant in the Biscuit Mill precinct in Woodstock, our old stamping ground. Christian, James Pietersen, Head Sommelier at Belthazar/Balducci’s, and Roland Peens of the Wine Cellar hand-picked 60 of the best producers, whom they invite to enter their Cabernets and these are then tasted and they choose their top ten. It is definitely not a Talent spotting, come-all competition; they are looking for wines that display 1st, 2nd and 3rd Growth status. Sponsored by Sanlam Private Investments, this competition is in its third year and there were two 5 star wines, six 4½ star wines and two 4 star wines.
FIVE STARS - Rustenberg Peter Barlow 2009 & Waterford 2011
FOUR AND A HALF STARS - Knorhoek Pantére 2011; Rickety Bridge Paulina’s Reserve 2011;  Spier Woolworths Reserve 2011;  Spier Woolworths The Hutton Single Vineyard 2012;  Thelema 2010; Warwick Blue Lady 2010
FOUR STARS: Kleine Zalze Family Reserve 2009 & Oldenburg Vineyards 2011
To quote Christian: “Local wine makers are displaying a far greater understanding of the wine styles being demanded by both critics and consumers. Winemakers are going in pursuit of fruit and less aggressive tannins, and simply put, this means picking riper and working smarter in the cellar. The end result is a wine with sumptuous fruit but not short of freshness or tannic structure. The best wines display fruit purity, acidity which is not hard or spiky and firm but fine tannins."
Eight of these wines come from Stellenbosch, 1 from Franschhoek and 1 from Darling.
We were able to taste through all the top ten wines and, while there is quite a linear strand connecting them (we think due to the predilections of the judges), there are some quite elegant and restrained Bordeaux style wines and one or two of the more robust fruit-driven style that we personally prefer with South African Cabernet.  Most of them need to be kept for a year or five, it would be infanticide to drink them young.

We were welcomed with a glass of the house MCC from Colmant
Wine retailer extraordinaire Mike Bampfield Duggan and Shante Hutton, News Editor for Wine.co.za
Wynand Grobler of Rickety Bridge with Brian Cluver and Nic van Aarde of Warwick Estate
and joined by Burrata owner Neil Grant
Wynand Grobler with journalist Greg Landman and Johan Joubert of Kleine Zalze
Christian Eedes and Daniël Kriel, CEO of sponsor Sanlam Private Investment, open proceedings
Assembled tasters and media listen attentively to the awards and take notes
Christian explains how they selected the top 10 wines
Hennie Coetzee and Maggie Mostert of batonage.com
Johan Joubert of Kleine Zalze collects his award for one of our favourites, the fruit driven Kleine Zalze Family Reserve 2009
The top 10 winners with their awards
Clever canapés for those of us not eating carbs. Tender beef with horseradish crème on a wafer of ciabatta
Not so sensible were toasted brioche sandwiches. They did disappear quickly though
Paulina's Reserve from Rickety Bridge 2010 4.5*
Thomas Webb and  Rudi Schultz of Thelema Sutherland with Christina Harvett, who co-ordinated the tasting
Moist lamb meatballs topped with parsnip crisps
Chefs preparing the non-stop canapés
Small lamb pies and Arancini rice balls
Lamb meatballs just out of the oven
Head chef Annemarie Steenkamp with her canapés
Journalist Joanne Gibson with judge James Pietersen
Three involved wine people in discussion: Jan Laubscher, Christian Eedes and Dax Villanueva
Editor of Classic Wine Cathryn Henderson, Greg Landman,  Mike Bampfield Duggan and Karin Glanfield-Pawley
Waterford’s five star 2011 Cabernet
For a change, a good picture of our photographer, John Ford, with Jacqueline Lahoud of Winemag.co.za. Photographed with John's camera by James Pietersen
From Woolworths: Single Vineyard range Spier 2012 The Hutton which was awarded 4½ stars










© John & Lynne Ford, Adamastor & Bacchus 2014

2014 Muscadel Awards at Noop restaurant, Paarl

After The Eedes Cabernet event, we were off that evening to Paarl to the awards dinner for the top Muscadels. It was held at Noop restaurant which we must admit to having passed by for a few years and this was our first visit. We were suitably impressed with the food and the company was a lovely selection of people in the industry who make good Muscadels. There were five awards and we got to taste all of these wines, including a very exciting KWV 1968 Muscadel. And this wine and another featured again at the Old Mutual Trophy awards this week
Noop Restaurant is on Paarl Main Street, still the longest main street in the world
Their specials of the day menu
We meet everyone involved
And sip wicked muscadel cocktails with other media, Anel Grobler and Jan Laubscher of Spit or Swallow
Two sauvignons from Rooiberg and Badsberg were served at dinner
The red wines served

Master of Ceremonies, Lolly Louwrens, made a short introductory address
Steven Baard from Enartis SA, was the sponsor for the evening
The interesting menu
The starter was something South Africans hardly ever see – Abalone - as most of these are poached and sold in Asia. They used to be very prolific around our coast., now they are scarce and very expensive. This morsel was crisp and tender and nicely flavoured with lemon on a spoonful of risotto
We really really liked and enjoyed this cauliflower and Gorgonzola soup and hope to attempt our own soon. Great depth of flavour
We had the presentation of the awards between starter and main course
Master of Ceremonies, Lolly Louwrens, announcing the 6 awards 
Badsberg Cellar was crowned king of the Muscadel kingdom at the 12th annual 2014 Muskadel SA awards function, sponsored by Enartis SA and hosted on 22nd May at Noop Restaurant in Paarl. Out of 25 entries, the 2013 Badsberg Red Muscadel won the only platinum award. Here Henri Swiegers, Chairperson of Muskadel SA, presents the award to Willie Burger, cellar master at Badsberg Wine Cellar. 
KWV won gold with a very special entry - a 1968 White Muscadel Jerepigo. This aged wine was quite extraordinary in its power and intensity. With a huge balsamic nose, this wine lasts and lasts in the glass and on the palate. There are spicy hints of turmeric, rich prune tart and a toasty end. This wine also took the Trophy for the Best Museum Class Fortified Fine at the Old Mutual Trophy Awards this week. Here, winemaker Anneke du Plessis accepts the award
Orange River Cellars built on their 2013 Muskadel SA success by winning gold medal for their 2013 White Muscadel. They also won the Old Mutual Trophy trophy this week for the Best Fortified Red Muscadel. Other winners from the Breede River Valley are Nuy Cellar with two gold awards for their 2013 Rooi and 2013 Wit Muskadel, while Bon Courage won gold for their 2013 Red Muscadel.
Delightful Honey and Soy basted pork belly with an unusual curry flavour cashew nut cream and a tempura litchi. Very unusual treatment for this fruit, but most of us like it a lot
There were two main Courses – this was the second one. Deboned lamb neck with a rich jus mash and a muscadel jus
And dessert was a huge but classic Muscadel Malva pudding with crème anglaise and ice cream
After dinner we all had a chance to taste the winning Muscadels
The line up
The winners pose for a group shot
Back l to r: Henri Swiegers (Muskadel SA chairperson), Steven Baard (Sales Manager at Enartis SA)
Front: Willie Burger (Badsberg), Steven Smuts (Bon Courage), Stefan Steenkamp (Orange River Cellars), Anneke du Plessis (KWV), Christo Pienaar (Nuy), Charl Myburgh (Nuy)
 Lynne and Linley Schultz, Managing director of from Alvi’s Drift, taste through the prizewinning wines
RETURN TO MENU
© John & Lynne Ford, Adamastor & Bacchus 2014