Friday, October 09, 2026

The 2026 Cape Winemakers Guild Auction at Strauss & Co

This year's Cape Winemakers Guild Auction (the 42nd) saw another record turnover
for sales of these carefully curated wines, made specially for the Auction by the Guild members
Held over two days in October this year, it was held in association with Auctioneers Strauss & Co in Woodstock
58 wines in 591 lots were sold to reach a final total of R18,223,000

Attracting the highest bid was Andrea Mullineux's "The Gris" Old Vine Semillon Gris 2025, at R4166 per bottle,
and her final auction closing bid saw R55,000 for the last lot. It is a superb wine
An extraordinary start to the Auction saw Samantha O'Keefe's Lismore Child of Venus Viognier 2025
fetch as much as R3166 per bottle as, later, did Donovan Rall's Noa Syrah  

We  attended the Saturday session of the Auction. Naturally, a large number of photographs was taken
Sadly, a suspected power spike struck just as we started to upload the pictures from the camera card
and it destroyed the card
All our photographs wiped out. A disaster.

Fortunately, we have helpful friends in Martie Nauschutz of the Cape Winemakers Guild
and fellow photographer Andrew Swarts
and we thank them for giving us permission to use Andrew's photographs for this story
Andrew’s photographs on this site are © 2026 Andrew Swarts Photography
Lynne took a few photographs with her cell phone and some of these are also here

The Strauss & Co Building, Brickfield Canvas, Cape Town


Cape Classiques and a Méthode Ancestrale from members' farms to welcome and enliven the palate

and white wines to refresh palates

Survivor winemaker Pierre Wahl receiving refreshment

and Bennie Howard CWM makes a point

Catering by Red Pepper Catering of Stellenbosch was exceptional
They laid on oysters, a hugely varied and delicious cold collation and some canapés
which sustained us royally throughout the day.

Chef Dawid Kriel of Red Pepper Catering

Find a plate and help yourself while you take a break from the serious bidding going on in the main auction theatre

which also allowed time to chat and decide which wines to bid on

There was also an online auction, started in  August, which finished on the 5th of October
to support the Guild's worthy Protégé Programme which, thankfully, made R655,900 for some awesome lots
41 Protégés have completed the three year internship and nine are currently participating in the programme
including Lulo Bulo and Reneilwe Senosha in this photograph
Some of the previous protégés are now doing very well as winemakers for good producers

Final year Elsenberg students were also pouring and giving us information about the wines
We love meeting them, and finding out where in the wine world they are heading; they are our future
Most of these young people have already secured positions for next year
We try to taste all the wines, not all at once, but through the course of the day
The standard is high and the wines are exceptional

Oysters and smoked salmon were as always, extremely popular

Johannesburg wine merchant Corlien Morris, with winemakers Gary Jordan, Jeremy Walker and Samantha O'Keefe

Buyers sampling the auction wines

A full hall of buyers, as well as phone and live on line bidders 

Auctioneer Roland Peens confirms a bid

"Yours sir" as the hammer comes down on a lot




Taking bids, senior auctioneer Dr Alastair Meredith

Checking it that was a serous bid

A view from the back of the room


and from the front

Former CEO of Old Mutual, Peter Moyo celebrated his birthday and was presented with a rich, dark chocolate cake
He is always a keen bidder

with his Zambian friends Chandalala Kondolo and Edward Sefuke

Ghenwa Steingaszner, Andrea Mullineux, Martie Nauschutz and Samantha O'Keefe

Keermont winemaker Alex Starey and Andrea Mullineux celebrate the high price received
for her ‘The Gris' Old Vine Semillon Gris 2025, the highest bid of R4166 per bottle at the 2026 Auction

The winemakers and the Strauss team celebrate another successful auction

CWG Chair JD Pretorius celebrates the record total

 All the stories we have produced since 2012
can be opened from the archive list near the top of the column on the right of this page


Wednesday, October 07, 2026

The 2026 ABSA Cape Blend and Pinotage Rosé Awards

The event was held at Simonsvlei Winery in Paarl,
which also houses the offices of Veritas and the Pinotage Association

Tasting the competition wines in Bennie's Bistro
For us it was a very fast speed tasting
The temperature that day had risen - a Spring heatwave at 37ºC
and getting out of Cape Town early afternoon to get there by 4 pm took us more than an hour and a half
Lynne reckoned everyone was headed for the first dip of the year in their home pools...

First to taste were the 2026 Absa Pinotage Rosé Finalists
While many of these wines have gentle fruit on the palate, none was sweet
All make perfect matches with many different foods on a menu if one, or some are having meat
and the others fish or seafood; they pair easily with both
The residual sugars ranged between 1.8 gm/l for the Deetlefs Stonecross Pinotage Rosé 2026
to 8.2 for the 2026 Rooiberg Winery Pinotage Rosé
They are all certainly a great introduction to modern Pinotage Rosés 

Then Lynne tasted all the 2026 Perold Absa Cape Blend Finalists (more about them later)
then we were ushered into the main building to the Tuga Portuguesa Restaurant for the awards and speeches

A new venue for us but definitely a find, and we will return

The programme and the menu



De Wet Viljoen, Master of Ceremonies, welcomed us
The Pinotage Association received 56 entries:
37 Cape Blends from 28 producers and 19 Pinotage Rosés from 19 producers
The Cape Blends represented 13 production areas and the Rosés 12,
giving the judging panel a view of wines made across a broad range of origins

The welcoming toast was the Simonsig Brut Rosé Kaapse Vonkel Cap Classique, always a favourite
All the competition wines were available for tasting with our meal

Elsabé Ferreira is the fantastic background organiser
who is responsible for logistics, venues and getting us to this and all the other arrangements
She organises other large functions so well too,
including the Terroir, Pinotage and this week's Veritas Awards competitions and presentations

These are the two lists of the finalists

The Pinotage Rosé finalists

The 2026 Perold Absa Cape Blend Finalists

There were two vintages of the KWV The Mentors Perold 2021 - Pinotage, Shiraz, Cabernet Sauvignon, and Malbec
and 2023 to which 7% Petit Sirah was added. Both are superb examples of modern Pinotage blends

We were able to taste all of them with our food and they added so much to it

The quality is very high and the different blends all show something different
with the blended components playing quite a big part in enhancing the main component, Pinotage,
which is what a good blend is all about

Chairman of the Pinotage Association, Beyers Truter, in a pensive moment
This was the 15th Perold Cape Blend Competition

Cape Wine Masters
Current CWM Chair Mark Philp and Bennie Howard, who was one of the first three CWM graduates

The first three Cape Wine Masters (FC “Duimpie” Bayly, Bennie Howard and Tony Mossop)
wrote and passed their examinations in 1983, but were only awarded their diplomas on the 19th of July 1984

Beyers Truter, the "Pinotage King" amused us with his informative speech about the history of Pinotage

The idea of making a blend was first discussed by the Pinotage Association pre 2000, when research began
Duimpie Bayly drank pinotage for two hours, just tasting, then blending
He called it a Cape Blend
"The next step is to encourage wider participation and help more wine drinkers discover the awarded wines"

“We must keep growing these competitions,” said Truter
“More entries bring more producers into the conversation
and give us a stronger view of the quality being made across our wine regions
The awards also give people a practical starting point:
Twelve wines to seek out, taste and talk about. That is how recognition can lead to a wider audience for Pinotage”

Winemaker Guy Webber, a member of the judging panel

The judging panel included Charles Hopkins, Guy and Estelle Lourens
With Cape Blends and Rosés asking different things of Pinotage,
the awards provide an opportunity to recognise quality across both styles.
“The quality of these wines shows how versatile Pinotage can be.
In a Cape Blend, it can contribute fruit, structure and depth while working with the other varieties
As a Rosé, it can offer freshness, delicate fruit and balance
The styles are different, but the same care is needed: sound fruit, thoughtful winemaking
and a clear idea of the wine the producer wants to make” - Charles Hopkins – 2026 panel convener

Restaurant manager Luca
Tuga Portuguesa is owned and run by the family legacy of Naldo Gonçalves,
continuing through his son Ryan and grandson Luca
The family has over 45 years of experience in restaurant kitchens
including historical roots with the original Longhorn Steakhouse, O Galito, Vilamoura, NV-80 and Pigalle

Jolene Grobler, ABSA Business Banking. We really enjoyed meeting her and talking banking! 

The Pinotage Rosé trophy
awarded to the winners who were, in order:
1. Bon Courage for their very elegant 2026 Lady of the House Pinotage Rosé
2. Jakkalsvlei 2026 Pinotage Rosé
3. Deetlefs Stonecross Pinotage Rosé
4. Merwida 2026 Papenkuils Vlei Vygie Pinotage Rosé
5. Pulpit Rock 2026 Stories Pinotage Rosé
6. Rooiberg Winery 2026 Pinotage Rosé

and one of the trophies for the 2026 winning Cape Blends which were:
Flagstone Winery - Flagstone Dragon Tree Cape Blend, 2023, WO Cape Coast
Jakkalsvlei Private Cellar - Jakkalsvlei Mount Cuvée Cape Blend, 2024, WO Western Cape
KWV - KWV The Mentors Perold 2023, WO Coastal Region
Neethlingshof Estate - Neethlingshof Tors, 2024, WO Stellenbosch
Perdeberg Group - Perdeberg Endura Winemaker’s Selection Cape Blend, 2024, WO Coastal Region
Stellenbosch Hills - Stellenbosch Hills Suikerboschrand, 2022, WO Stellenbosch

A hug for the winner

Beyers Truter and Jolene Grobler awarding the Winner's trophy to Izelle van Blerk, Senior Winemaker, KWV The Mentors

She won the Duimpie Bayly Veritas Vertex trophy for the 2022 vintage at Veritas 2025

The Pinotage Rosé winners

Back row, Left to Right: Beyers Truter (Chairman), Hennie Kotze (Jakkalsvlei), Jolene Grobler (Absa),
Irvi Geduld (Bon Courage), Philip Deetlefs (Deetlefs), Dirk Rust (Rooiberg)
Front row: Jean Aubrey (Merwida), Dewald Huisamen (Pulpit Rock)

ABSA Pinotage Association 2026 Cape Blend trophy winners

Back, Left to Right: Beyers Truter (Chairman), Hennie Kotze (Jakkalsvlei), Andri le Roux (Perdeberg),
Luan Steyn (Neethlingshof), Charl Myburgh (Stellenbosch Hills), Jolene Grobler (Absa)
Front: Gerhard Swart (Flagstone), Izéle van Blerk (KWV)

The six winners of the 2026 Perold Absa Cape Blend Competition
will each receive a tuna-fishing expedition sponsored by TN Coopers

The Zimbabwean gentlemen who looked after us so well
L to R Hugh, KoJo and Niger

The food was spectacularly good
We started with perfectly cooked baby squid and spicy chicken livers
This was followed by huge tender spiced prawns
The steak Trinchado was tender in a well-spiced sauce

John's plated main course is below
Deep fried crunchy squares of herbed polenta, battered green beans, a dish of rich pork stew with beans and spice,
two prawns, Peri Peri chicken, chips and a dish of Bacalhau

 We must return soon


 All the stories we have produced since 2012
can be opened from the archive list near the top of the column on the right of this page