Tuesday, October 13, 2026

The 2026 Veritas Awards dinner

 

 

It was truly a glittering evening with formal evening wear for most of the men and women in beautiful gowns

Sharing a joke while pouring us a glass of De Wetshof Blanc de Blanc Cap Classique
She told us we were using the wrong glasses, we told her we prefer them as all bubbly tastes better in a wider glass

Biltong spiced fillet on a mini vol au vent with horseradish cream

salmon gravadlax on brioche toast, orange gel and caviar




Deningvleis lamb "bunny chow" vol au vent with sultana purée









Called to our tables by Bennie Howard CWM

Off to find our table

It is always a very full ballroom

Chatting at our table, No.10, Saronsberg winemaker Daniela Jansen and Flagstone winemaker Gerard Swart

Guest of honour, Western Cape Premier Allan Winde and his wife, Tracy

Compère Hannes van Wyk, TV Personality, Actor was very good at crowd control and reading out the winners

Veritas marketing manager Bennie Howard read the Grace, one written by the late David Hughes

Veritas Chair Christo Pienaar opened proceedings and announced the gold medal winners 
An authoritative jury, comprising 5 international and 77 local specialists,
scrutinized candidates for Veritas fame during a marathon five-day blind tasting session

The seven most keenly contested categories in terms of entries received are:
Red Blends (148), Sauvignon Blanc (127), Cabernet Sauvignon (110), Chardonnay (107), Chenin Blanc (101),
Shiraz (95) and Pinotage (90).

In total, 1 188 medals were awarded – 95 double gold, 196 gold, 277 silver outstanding, 410 silver and 210 bronze

Top scorers in the Double Gold medal stakes for Wine were Museum Red (12), Chenin Blanc (11), Red Blends (11), Cabernet Sauvignon (7), Cap Classique (6),
Museum White (5), Chardonnay (4), Pinotage (4), Museum Dessert Red wine (4), Sauvignon Blanc (3),
Shiraz (3), White Blends (2), Merlot (2), Certified Heritage White (2), Museum Cap Classique (2).

A Double Gold medal each was awarded to NLH (1), Perlé (1), Cap Classique Rosé (1), Pinot Noir (1), Museum NLH (1)

Double golds for Fortified wines were awarded to Cape Style (2), Museum Dessert White wine (1),
Certified Heritage Fortified wine (1), Museum Cape Style (1)

Standard Brandy received 1 and Potstill Brandy excelled with 6 Double Gold awards

In the Gold medal stakes, Chenin Blanc (17) was tops, followed by Red Blends (16), Cabernet Sauvignon (13),
Sauvignon Blanc, Museum White, Certified Heritage White and Potstill Brandies 11 each,
Museum Red (10),Pinotage (9), Shiraz, Cape Style and Dessert Wine 8 each, Chardonnay (7),
Cap Classique (6). Other Red Cultivars (5), Museum Cap Classique (4), Museum Dessert Red wine,
White Blends, Merlot, Cap Classique Rosé, Rosé,
Cabernet Franc and Other White Cultivars received 3 medals each

The following cultivars received two medals each: NLH, Pinot Noir, Museum Dessert White, Standard Brandy,
Viognier, Straw Wine, Malbec, Petit Verdot, Certified Heritage Red wine and Perlé wine

The delicious and tempting menu

Wines Lynne sourced for our table. The crisp and salty minerality-full 2026 Sea Salter from Groote Post
to go with the rich starter and the classically elegant De Wetshof Reserve 2022 Nature in Concert Pinot Noir

To pair with the starter and main course. Each was a good choice

The Hoopenberg Integer, a good Cape Bordeaux blend was already on the table

Sun-dried tomato butter, Farm-churned butter and smooth hummus

An artisanal bread selection with herb-infused and Kalamata olive focaccia

After the Starters, the Double Gold awards were announced

Elsabé Ferreira, Compère Hannes van Wyk and Christo Pienaar during the announcements

Everyone rapt, listening to the results being announced. There is always a lot of clapping and cheering too


Elsabé Ferreira, Veritas manager, who organises these events seamlessly
She is unstoppable and so good with people and detail

Living Legends awards:
(l to r) Bennie Howard and Elsabé Ferreira of Veritas)
The four recipients: Mark Norrish, Altus le Roux, Edmund Lakay and Loftie Ellis
with Christo Pienaar of Veritas) at the back
So good to see our fellow former wine retailer and educator Mark Norrish being lauded

The list of winemakers and others who have left us this last year
They will be missed, especially, by us, our friends Achim von Arnim and André Morgenthal
Achim was at school with John and André was in our Wine Diploma class

The starter
Chicken Involtini with leek and shiitake stuffing, pulled chicken and duck liver dumpling,
baby marrow spaghetti with smoked cream
Rich, creamy and totally delicious
The Sea Salter Sauvignon Blanc paired very well with the richness of the cream dish

The vegetarian dish was much enjoyed by one of our table partners

The Johan Liebenberg band played while we were eating
Johan Liebenberg is known as "South Africa's Neil Diamond", he does sound rather like him

Wines on our table to go with the main course, Saronsberg Shiraz Grenache Mourvèdre
partnered the De Wetshof Nature In Concert Pinot Noir well

Now time for the top awards

The main course - Assiette of de-boned beef
Braised short rib with truffled duchesse potato, chargrilled and tender Picanha steak and a biltong bomb
served with Vichy-glazed heirloom carrots, spinach and a marrow and chive jus

And two more excellent wines to taste with the main course:
Diemersdal 2024 Pinotage Reserve and Alto 2022 Cabernet Sauvignon

Dessert served was a Green and Gold Finale
Frangipane cake with a whisper of gold leaf, banana gelato, kiwi and mango mousse and a mango and mint salad

We had to leave while it was being served as our Uber was waiting so, sadly, no picture
It was a very nice ending to a superb occasion

The KWV team who received the award for the best producer and top Achiever with eleven or more entries: 
 Justin Corrans, Marco Ventrella, Kobus Prins, Izéle van Blerk, Kobus van der Merwe, Masibulele Soko
and Veritas Chair Christo Pienaar

Alan Winde, Marco Ventrella, Kobus Prins, Izéle van Blerk, Pieter de Bod, Kobus van der Merwe, Justin Corrans,
Christo Pienaar, Masibulele Soko

Top Achiever Award for a cellar with fewer than eleven entries went to Flagstone Winery
Left to right: Premier Alan Winde, Head winemaker Gerard Swart, Winemakers Lourens van Zyl, and Thian Basson,
Winery manager Mia Boonzaier, Christo Pienaar

Duimpie Bayly Veritas VERTEX Award 2026 for the best  Wine on show
Alan Winde with Kobus van der Merwe, Winemaker at KWV with the Vertex Trophy and Christo Pienaar
Kobus received the award for the Laborie Blanc de Blanc Cap Classique
One of our absolute favourites

Top Double Gold Brandy producers
Back: (L to R) Bennie Howard (Veritas), Renaldo Fourie (Backsberg), Marlene Bester (Van Ryn), Pieter de Bod (KWV),
Christo Pienaar (Veritas)
Front (L to R) Riaan Bredell (Van Ryn), Margaux Nel (Boplaas), Christel Reade-Jahn (SA Brandy Foundation),
Ilse du Toit (KWV), Christo Basson (Nuy)
Lynne was able to taste the 15 year old van Ryn
Without ice, it is pure and full silken joy on the palate, no rough edges

Gold and Double Gold to Zoetendal Vineyards
Two of his colleagues with Denzil Swarts
They were awarded Double Gold for their 2022 Chenin blanc and Gold for their 2017 The Monarch red blend

KWV team - best producer and top Achiever : 
Back (L to R) Marco Ventrella, Pieter de Bod, Justin Corrans, Christo Pienaar (Veritas), Izéle van Blerk
Front (L to R) Masibulele Soko, Kobus Prins, Kobus van der Merwe, Ilse du Toit

Duimpie Bayly Veritas VERTEX Winner 2026 for the top Wine
Kobus van der Merwe, Winemaker at KWV with the 2020 Laborie Cap Classique Blanc de Blancs and the Vertex Trophy

The full list of Award winners can be found at https://user-hpa96tt.cld.bz/VERITAS-RESULTS-2026/8/

All the stories we have produced since 2012
can be opened from the archive list near the top of the column on the right of this page

Friday, October 09, 2026

The 2026 Cape Winemakers Guild Auction at Strauss & Co

This year's Cape Winemakers Guild Auction (the 42nd) saw another record turnover
for sales of these carefully curated wines, made specially for the Auction by the Guild members
Held over two days in October this year, it was held in association with Auctioneers Strauss & Co in Woodstock
58 wines in 591 lots were sold to reach a final total of R18,223,000

Attracting the highest bid was Andrea Mullineux's "The Gris" Old Vine Semillon Gris 2025, at R4166 per bottle,
and her final auction closing bid saw R55,000 for the last lot. It is a superb wine
An extraordinary start to the Auction saw Samantha O'Keefe's Lismore Child of Venus Viognier 2025
fetch as much as R3166 per bottle as, later, did Donovan Rall's Noa Syrah  

We  attended the Saturday session of the Auction. Naturally, a large number of photographs was taken
Sadly, a suspected power spike struck just as we started to upload the pictures from the camera card
and it destroyed the card
All our photographs wiped out. A disaster.

Fortunately, we have helpful friends in Martie Nauschutz of the Cape Winemakers Guild
and fellow photographer Andrew Swarts
and we thank them for giving us permission to use Andrew's photographs for this story
Andrew’s photographs on this site are © 2026 Andrew Swarts Photography
Lynne took a few photographs with her cell phone and some of these are also here

The Strauss & Co Building, Brickfield Canvas, Cape Town


Cape Classiques and a Méthode Ancestrale from members' farms to welcome and enliven the palate

and white wines to refresh palates

Survivor winemaker Pierre Wahl receiving refreshment

and Bennie Howard CWM makes a point

Catering by Red Pepper Catering of Stellenbosch was exceptional
They laid on oysters, a hugely varied and delicious cold collation and some canapés
which sustained us royally throughout the day.

Chef Dawid Kriel of Red Pepper Catering

Find a plate and help yourself while you take a break from the serious bidding going on in the main auction theatre

which also allowed time to chat and decide which wines to bid on

There was also an online auction, started in  August, which finished on the 5th of October
to support the Guild's worthy Protégé Programme which, thankfully, made R655,900 for some awesome lots
41 Protégés have completed the three year internship and nine are currently participating in the programme
including Lulo Bulo and Reneilwe Senosha in this photograph
Some of the previous protégés are now doing very well as winemakers for good producers

Final year Elsenberg students were also pouring and giving us information about the wines
We love meeting them, and finding out where in the wine world they are heading; they are our future
Most of these young people have already secured positions for next year
We try to taste all the wines, not all at once, but through the course of the day
The standard is high and the wines are exceptional

Oysters and smoked salmon were as always, extremely popular

Johannesburg wine merchant Corlien Morris, with winemakers Gary Jordan, Jeremy Walker and Samantha O'Keefe

Buyers sampling the auction wines

A full hall of buyers, as well as phone and live on line bidders 

Auctioneer Roland Peens confirms a bid

"Yours sir" as the hammer comes down on a lot




Taking bids, senior auctioneer Dr Alastair Meredith

Checking it that was a serous bid

A view from the back of the room


and from the front

Former CEO of Old Mutual, Peter Moyo celebrated his birthday and was presented with a rich, dark chocolate cake
He is always a keen bidder

with his Zambian friends Chandalala Kondolo and Edward Sefuke

Ghenwa Steingaszner, Andrea Mullineux, Martie Nauschutz and Samantha O'Keefe

Keermont winemaker Alex Starey and Andrea Mullineux celebrate the high price received
for her ‘The Gris' Old Vine Semillon Gris 2025, the highest bid of R4166 per bottle at the 2026 Auction

The winemakers and the Strauss team celebrate another successful auction

CWG Chair JD Pretorius celebrates the record total

 All the stories we have produced since 2012
can be opened from the archive list near the top of the column on the right of this page