Friday, November 06, 2026

Veritas Wines Tasting at Deloitte, Cape Town

The By Invitation Only tasting of the Veritas top winning wines was held at the offices of Deloitte
at the edge of the V&A Waterfront precinct and was a very well attended event
We have to confess that we were both not very well
Lynne has had a nasty flu-type virus for more than three weeks and was recovering slowly
and John was just resisting it (unsuccessfully)
We tried very hard not to exchange it with anyone
It appears to have migrated from Europe and the UK, where many of our friends there have had it this year

Bennie Howard CWM, Master of Ceremonies


So many wonderful Cap Classiques to taste and they did give us a lift
We started with the crisp and delightful Paul René 2022
made by Henk van Niekerk who was manning the stand
His Brut Rosé Double Gold is superb, balanced, showing good fruit and some nice age
We loved the 2020 Double Gold Durbanville Hills Blanc de Blanc
We drank a toast to our dear departed friend, their former cellarmaster Martin Moore, who made the wine



In the Museum Class entries, the Laborie Blanc de blancs 2016 was quite superb
bottle age elevating an already excellent wine

The double gold Spier Creative Block 2, a blend of Sauvignon Semillon was the wine of the night for Lynne
It Is full and satisfying, layered with minerality and great fruit in balance

Kobus van der Merwe, senior winemaker at KWV, with the  wine that won the Duimpie Bayly Vertex Trophy
for the top wine in the competition at the 2026 Veritas Awards, the Laborie Blanc de blancs 2020
This was the third time a Cap Classique has taken the competition’s highest honour, selected from 1 293 entries
It comes from a single Chardonnay vineyard in Wellington
and a winemaking process that requires decisions to be made years before anyone opens a bottle

For Kobus van der Merwe, who has worked with the Laborie brand since joining KWV in 2013,
the vineyard is where much of the work begins
It has for many years been our favourite Blanc de blancs, it is beautifully crafted from exceptional grapes

The Vertex Trophy with the wine

A selection of the top Cap Classiques

Three more to taste but we only managed the Hidden Valley Brut 2022 showing nice age, which we like

Photographers Andrew and Angela Gorman, sans cameras

On to taste some of the wooded Chenin blancs
Always a winner is the 2024 Spier 21 Gables Chenin Blanc which won Double Gold
Layers of good fruit and lots of oak

Chenin Blancs were in two groups, Unwooded or Wooded
The 2025 La Cave wooded Chenin Blanc and Darling Cellars Old Bush Vine 2025 unwooded Chenin,
which we often buy by the case were standouts
Well made, full of stone fruit and lime, well balanced and very typical Chenins from a warm area and a cool one
so good with a braai or just quaffing

Chardonnays

We tasted mainly Wooded Chardonnay, and of special mention is the 2025 Tokara Reserve Collection
It is winning lots of prizes at the moment, deserved for this classy layered Chardonnay which is perfect for food
It was a Master award winner at the 2026 Global Chardonnay Masters in the UK

The 2025 Diemersdal Reserve is good, the 2025 Avontuur has lots of wood, but also lime and lemon
The two KWV Cathedral Cellar 2024 and 225 Chardonnays are always worth tasting,
they tend to benchmark the category
Mont Rochelle Miko 2025 has lots and lots of wood. 

We tend to buy unwooded Chardonnays more often than wood-matured or fermented
and there were some favourites like the De Wetshof 2026 Limestone Hill, a classic Robertson wine,
full of clean, lean citrus fruit, minerality and class and well priced
The Weltevrede Calcrete 2025 has lots of that limestone character that Robertson does so well
and it's a great match with seafood and fish
The wooded Delaire Graff 2025 is very attractive with perfume on the nose and is well made and balanced

The GWM Grenache Noir won a gold and we really liked its almost Pinot character; exciting and a food wine

Made by Stettyn Family Vineyards between Villiersdorp and Worcester; almost Karoo, they say

Double gold winner, the De Grendel 2024 Op Die Berg Pinot Noir
Not a shy little flower, this wine is built to last with lots of strength and grippy  tannins.
We really enjoyed the more gentle The Pledge Our 1060M Pinot Noir, full of possibility, ripe cherries and enjoyment
From Grand Vin de Stellenbosch. the grapes come from the Ceres Plateau,
where they grow good cherries and have frost and snow in winter
Made by Debbie Thompson, Cellarmaster & Manager, and Mosima Mabelebele and Yolande Loubscher Assistant Winemakers
They source grapes for their wines all over the Cape
Mosima is a Finalist in the Young Winemaker of the Year competition

A selection of good Double Gold Pinotages which John had time to taste and enjoy
His personal favourites are Pierre Wahl's Survivor and Abrie Beeslaar's Beeslaar Pinotage
Which can be regarded as yardsticks of elegant modern Pinotages

A single gold medal for the very quaffable Van Loveren Pete's Pick Colombard Rosé from Robertson,
and another for the Goedverwacht Great Expectations with its attractive dive in nose - from Bonnievale

Single golds for the two Viogniers The Ridgeback 2025 and the Silkbush 2026 from the Mountain Vineyards.  and another for the Merwida Papenkuils 2026 Waterblommetjie Pinot Grigio

A selection of good Rosés in the second row
The VRL Daydream, a blend of Chardonnay and Pinot Noir particularly impressed
As did the Du Toitskloof Pinotage Rosé. Both are from the 2026 vintage and are fresh and dry,
so a good choice if some people sharing a meal are eating meat and others fish or seafood

Finally on to the red wines, we began with some very good Merlots
We love the direction Merlot is taking; our winemakers seem to have cracked the style
It is serious, has good potential to age and to pair with good food
The 2023 Steenberg is quite superb and gained a wow from us.  It is excellent and we should be looking closely at the style
Who says Constantia cannot grow red wines? They always have
The Dornier 2022 and the 2024 De Wetshof Estate Merlot 2024 also impressed
and the Groote Post 2025 is also exceptional
It was an Investec Gold Medal winner, the first Merlot to win that accolade

A good selection of Shiraz, we really liked the double Gold Stellenbosch Hills 2024
It's a food wine, good nose, silky tannins, great fruit and  perfect for roast meats and steak  

A selection of excellent Noble Late Harvest wines, all superb
We do need to sell more of these or they will disappear. 

More sweet wines. We really liked the Bon Courage White Muscadel

Black Pearl owner/winemaker Mary-Lou Nash CWM and her daughter

And of course the Nuy muscadels, serial winners at Veritas

Classic Heritage wines. All must come from vineyards verified as at least 35 years old
A valuable chance to taste these much-lauded two Grand-mère Semillons 2023 and 2024 from Franschhoek
From a single vineyard planted in 1936
In Lynne's mind, Semillon is the best white wine we produce and yet it is so hard to sell here
Overseas, they cannot get enough of our Semillons
These elegant and refined wines have spice, citrus, pear, granadilla flavours
and are beautifully textured and lasting with crisp minerality on the palate
They cry out to be paired with good food

Haut Collection 2023 Chardonnay, Kleine Zalze Old Vines 2026 and their 2026 Vineyard Selection Chenin Blancs

Three more Heritage wines Daschbosch 2025 Steen (Chenin Blanc),
Flagstone 2023 Paradigm Chenin and Haute Collection Amphora Chardonnay 2023


All the stories we have produced since 2012
can be opened from the archive list near the top of the column on the right of this page

Wednesday, October 28, 2026

Bruce Jack Launches "Awaken the Arcade"

We were invited by Bruce Jack to the launch of his new four wines under the banner Awaken the Arcade,
held at Culture wine bar in Cape Town and well attended by trade and media

Early on, we could taste the white wine while we waited for people to arrive
Called Wire Frame, it's a clever blend of 50:50 Sauvignon Blanc and  Riesling
A very attractive nose which leans more to Riesling than the Sauvignon Blanc
It has a lovely full and velvety mouthfeel with fresh and lively ripe fruit, lime, lemon,
and the merest hint of pine from the Riesling. No terpenes detected. And a good wine to pair with food

Bruce's son, Ben, showing us the wines

John says he looks more like Bruce's father than Bruce There is a long relationship there;
While David Jack was setting up the V&A Waterfront in the late 1980s and early 90s, 
John worked with him in a sponsorship role

The crowd begins to arrive

In the end there were not enough seats; the tasting was very well attended and popular

Some canapés to be served with the wines

Forks in case one found the canapés difficult to pick up

Elvina Snell Fortuin and her two friends, Tammy and Ayakha

The four wines in the range
The theme is the computer games revolution in the 1970s and 80s, which some of us lived and embraced

Wire Frame 2024

Tiny biscuits with brie and fig jam

The information on the back of the bottle

Seared venison tataki with a ham hock beignet

Next was the rather controversial Orange Wine called The Marmalade Invader
made from 80% Chenin blanc and 20% Chardonnay and given skin contact
It's a wine you either resonate with or not
The grapes come from Breedekloof and Cape Coast
Bruce is a big fan and his description is, "A skin fermented wine made badly". It's a trend setter

The next wine is called 8 Bit, made in 2023 from Tannat, robust and grown on Bruce's Drift Farm in the Overberg
A French grape grown in the Madrian Pyrenees area for centuries, common in Uruguay, but not used much on its own here
We really enjoyed it. Richness on the nose draws you in with lovely dark plum and blackberry fruit. It's a special nose
It's a riot on the palate with lots of enjoyable rich complex berry flavours, plum and rhubarb
Another for food pairing

The final wine in the Arcade is The Easter Egg 2023, made with 100% Cabernet Sauvignon from Stellenbosch
There is soft cassis on the nose; it has elegance and quality with good supporting layers of dark berry fruit
On the palate, grippy tannins with chalk and chew
A dark berry mélange sweet and sour on the palate, with long flavours, and lots of dark oak on the end
Needs time  to show its Stellenbosch vision

Bruce telling us all about the wines

Matt Manning, Culture's "Owner, Chef & Wine Drinker", joined Bruce while he told the story of the range of wines

The wines in a gift pack ....

... include a secret Easter Egg which holds a beautiful dragon,
the reward when you reached the end of computer games in those distant days...

All the stories we have produced since 2012
can be opened from the archive list near the top of the column on the right of this page