Tuesday, November 30, 2021

In MENU This Week. Platter 2022 launch, John Collins wines. Addo National Park

Spectacled Weaver male (ploceus ocularis) Addo Elephant National Park

It almost seems like the old times. Two wine functions to attend, protocols observed, of course. There was no Platter launch last year, so this year’s event was very special, but in the open air on a wine estate, rather than in the ballroom of premium hotel. And the continuation of our road trip story; this week, it’s all around our stay at Addo and visit to the Addo Elephant Park with photographs, naturally. We’ve had lovely comments from readers up to this point, and we hope you’ll enjoy these. Please click on the headlines, photographs and Read on…

Platter's SA Wine Guide 2022 Launch

The release of the Platter Wine Guide is a much looked forward to event in our year. It is our bible; we use it almost daily to check facts, get names, spelling and to plan visits to wine farms. And, of course, to investigate wines we want to buy. We always have one in the car and one on our desks. This year, we will now also have the digital version on our computers and our phones. This is available on the apps for iOS/Apple and Android, and on the website, www.wineonaplatter.com. This year's launch of the latest 2022 edition, with its refreshed, sharp corporate logo, was held at Kleine Zalze wine estate in Stellenbosch on a lovely early summer afternoon and they were also to reveal the recipients of its sought-after and esteemed pinnacle awards – the Wineries and Wines of the Year. Read on…

John Collins' Trade wine tasting at Den Anker

It is trade tastings like this that we have missed so much in the time of Covid. John Collins usually holds his annual tasting at this popular Belgian restaurant in the V&A Waterfront. and it was here again this year. The tasting tables were well spaced out and people attending were well spaced apart. The list of wine farms and producers that John represents is a fine one. Read on…

MENU visits the Karoo and the Garden Route 13. River Front Estate, Addo

The trip from Cradock to Addo was uneventful; the country is full of rolling hills rather than mountains. The N10 national road is good, but we must have had to pass at least 60 very large trucks and numerous smaller commercial vehicles on the way. As you approach, driving south, you drive over a very high pass called Olifantskop, which is apparently one of the most dangerous in South Africa - because of the high number of commercial vehicles and the sharp hairpin bends. The views from the top are magnificent and we understand that, on a good day, you can see the sea. We went up it very slowly, following trucks. Many of them are double-trailered ore trucks going to Port Elizabeth. They would have gone by train in the past but, apparently, Prasa, which runs the SA railways (incompetently), is not working with the mining companies, so our roads are flooded with these trucks. We arrived at River Front Estate at 12.30. Read on…

MENU visits the Karoo and the Garden Route 14. Addo Elephant National Park


We took so many photographs during our three days in Addo that it would be impossible to show them all and it would also test your patience. If you are interested, there are more photographs at https://johnduncanford.picfair.com. Our hostess at River Front Estate, Lisa Ferreira, told us about a back entrance to the park, just across the road. However, once we were in the park, a ranger told us that it was an illegal entry point. It is actually an access road for traffic to the other side of the park and they log your car in as you enter and then out again on the other side. So we needed to go to the main gate and register with our Wild Card. Read on…

MENU visits the Karoo and the Garden Route 15. Supper at the Cattle Baron, Addo

On our last night in Addo we fancied spoiling ourselves with dinner out. We had heard very good things about the Cattle Baron at the main camp, so we made a booking for 6.30. The game area of the park closes at 6, but the area enclosing the accommodation, the shop and restaurant is still accessible until the park's gate closes at 8.30 pm. Read on…

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MENU visits the Karoo and the Garden Route 15. Supper at the Cattle Baron, Addo

On our last night in Addo we fancied spoiling ourselves with dinner out. We had heard very good things about the Cattle Baron at the main camp, so we made a booking for 6.30. The game area of the park closes at 6, but the area enclosing the accommodation, the shop and restaurant is still accessible until the park's gate closes at 8.30 pm

The restaurant is large inside and nicely spaced for Covid
There is a very large area at the side, covered with thatch, which is more open
They serve breakfasts and lunches here too

They have a good corkage policy, One bottle free, then R60 for the next bottle, unless that bottle is already open, with some of the wine already consumed – which fit our profile to a T as we did have an already opened bottle of red with us

So at 6.30 we were back, confronting the large and somewhat retro menu. It is quite varied, even for those little folk who insist on eating plant based 'meat' (apologies to Dame Edna). Our wonderful waitress Themba took our order for two Deep fried Camemberts with Cranberry sauce, which were excellent and came, rather strangely, with a huge dollop of sour cream and 3 melba toasts, not needed on board. We had this deliciousness with Jordan's 2019 Inspector Peringuey Chenin Blanc - tropical notes on the nose, but lovely, linear lime and lemon crispness on the palate with white peach and litchi

Our main courses were also excellent. John had the Blackened Pepper Fillet with a Green Madagascan sauce
To gild the lily, they flame it in brandy at the table, which does cook it a little more than the medium rare ordered
The flaming was done very skilfully by our waitress Themba, and the jug was rather full

Lots of brandy was involved

Lynne had the Pork Ribs and Prawns
Four huge King prawns with a lemon garlic butter sauce and a half rack of tender and well sauced ribs
Nice and sticky and, yes, we had a finger bowl brought to us
Understandably, we could do no more, so no desserts were necessary and some ribs went 'home' with us in a doggie bag

Our red bottle was the rest of the previous night’s Rhebokskloof MGS, enough for a small glass each
As good as any similar, well prepared meal we could get in Cape Town and probably better

The bill with service. Good value at R552 including service

Monday, November 29, 2021

MENU visits the Karoo and the Garden Route 13. River Front Estate, Addo

The trip from Cradock to Addo was uneventful; the country is full of rolling hills rather than mountains. The N10 national road is good, but we must have had to pass at least 60 very large trucks and numerous smaller commercial vehicles on the way. As you approach, driving south, you drive over a very high pass called Olifantskop, which is apparently one of the most dangerous in South Africa - because of the high number of commercial vehicles and the sharp hairpin bends. The views from the top are magnificent and we understand that, on a good day, you can see the sea. We went up it very slowly, following trucks. Many of them are double-trailered ore trucks going to Port Elizabeth. They would have gone by train in the past but, apparently, Prasa, which runs the SA railways (incompetently), is not working with the mining companies, so our roads are flooded with these trucks

We arrived at River Front Estate at 12.30; a 15 minute drive from the main gate into Addo. We had booked in for 3 nights. After checking in, we went straight into Addo for the afternoon. Lisa Ferreira, the manager, told us about a short cut into the park; we used it. We didn’t book accommodation inside the park, although we had intended to, because the rates had been doubled from the previous month, which made it completely unaffordable for us. And apparently for many other people, as the Park now has plenty of vacancies and the good accommodation just outside is very full

Outside our cottage, a lovely show of California Poppies

Our spacious cottage overlooking the Sunday’s River was lovely, and the river was flowing

We had a stoep with chairs and tables and could eat outside when the weather played along. A visit already from one of the cats, appropriately named Fatcat. They seek out company. The first day was rather cloudy, windy and chilly in the evening. So Lynne made us a curry. The sunset was superb because of the clouds

 Lynne going to the edge of the garden where the view of the river is superb
We did have our sundowners, dinner and breakfast out on the stoep

Flowing very well and many swallows have made their nests just below the bank

a spacious lounge

....and kitchen area with floor to ceiling glass doors

The comfortable bedroom with en suite shower room

and good storage space

Fat Cat was with us for most of the time, appreciated, because Lynne was missing our two

Duchess, the young and very enthusiastic, soppy Great Dane

Sunset over the Sunday's

Lisa Ferreira's young son

We thoroughly recommend River Front Estate if you are heading for Addo; we loved our stay there

Next: Click here to see our time in the Addo Elephant National Park

If you do not wish to receive e-mails from us, please email menucape@gmail.com

Friday, November 26, 2021

John Collins' Trade wine tasting at Den Anker

It is trade tastings like this that we have missed so much in the time of Covid
John Collins usually holds his annual tasting at this popular Belgian restaurant in the V&A Waterfront
and it was here again this year

The tasting tables were well spaced out and people attending were well spaced apart
The list of wine farms and producers that John represents is a fine one

And, of course, should you need a refresher, there is always good Belgian and local beer on offer at Den Anker

They produced some of the best canapés we have enjoyed at any event that we have attended this year (not that there have been many), but they were generous and circulated frequently. These were warm Bitterballen on a mustard sauce at the back of the board and small triangles of deep fried battered cheese. Divine

Huge tempura battered peeled prawns (YUM!) and squares of sirloin steak topped with a tarragon butter

Pretending to be serious were cellarmaster Sjaak Nelson and marketing manager Marcha Cook on the Jordan Stand. Jordan wines are always consistently good and enjoyable. However, we have to mention how good The Cold Fact 2021 Sauvignon Blanc is - classic blackcurrant leaf with fig; crisp and layered on the palate. The Nine Yards Chardonnay is superb and will reward keeping for a while. The Black Magic 2018 Merlot has raspberry leaves on the nose, then ripe cherries. It is soft on the palate, juicy and long with minerality and dark chocolate oak on the end. Just what we want from a Merlot. The Prospector Shiraz 2020; rose petals, spice and dark berries on the nose, full and spicy on the palate, with layers of fullness and fruit and lovely chalky tannins on the end. And one of our wines of the night was the 2017 Cobbler’s Hill, a classic Bordeaux blend with a hint of violets from the Petit Verdot. Layers and layers of fruit on the nose and the palate, silky and juicy, so satisfying and near perfect. Lynne gave it 19/20

Sisters Jenna and Emma Bruwer from Springfield, showing the wines from their family farm in Robertson. Jenna handles sales and marketing, while Emma is a winemaker. We had such an intense and super tasting with Emma when we were there recently; that report will be published a little later, at the end of our stories about our road trip. The special Springfield Sauvignons Blancs, Chardonnays and Pinot Noir are what we regularly buy and drink. Their new 2021 Albarinho is also very good, as are the other red wines, two cabernets and the Bordeaux blend, the 2015 Work of Time. Good to see that they now have the new vintage of Thunderchild 2020, a wine created as part of a worthy community project, all proceeds going to the Robertson Childrens’ Home 

A happy looking John Collins. Lock down and wine buying prohibition have been very, very tough for wine negociants
We are so pleased to see him back, doing good business in the trade

Wine shop owners Louise and Mark Herd whose shop, Sunset Beach Wines, is in Table View
Not an easy period for them either

On the Bruce Jack stand were horticulturalist Jason Snell and winemaker Thornton Pillay. There were a lot of wines to taste. Four collections - the Lifestyle Collection, The Reserve Collection, The Heritage Collection and Bruce Jack Estate Wines. Of special mention was the Boer Maak 'n Plan 2018 Chenin Blanc from 24 year old vines; lovely, classic, deep Chenin nose, it has that leesy character, exciting on the palate, full and crisp, with yellow stone fruit, limes, melon and long flavours. We also really liked the 2017 Moveable Feast, a very unusual blend of Malbec, Shiraz, Pinot Noir, Touriga National and Tannat. Notes of Armani perfume with cherries on the nose. All the different grapes appear on the palate, so it’s quite exciting initially. It is so soft and succulent to drink, quite delicious

Johan & Sofie Kruger with their Kruger Family Wines. We began with what was, for us, the best white wine of the day, the Sans Chêne (without wood) 2019 Chardonnay. Perfumed and full of ripe citrus fruit on the nose. Nutty, creamy on the palate, with good weight and lots of character with crisp, ripe citrus. There seems to be a trend developing again for very heavily wooded Chardonnays done in new oak barrels. We stay away from those; it is so unnecessary and this wine proves it. The 2020 Old Vines Palomino from Piekenierskloof was very interesting. Johan’s description of beeswax, brown toast and lemongrass flavours is absolutely right and it is good to see this once popular grape being used so well again. And we really enjoyed the Cap Classique Brut Rosé 2019, which is of the palest pink possible. The grapes come from the Hemel en Aarde and have that good splash of raspberry in a dry, summery bubbly

A toast to their partnership with John Collins

Winemaker Reynie Oosthuizen of Tamboerskloof/Kleinood in Stellenbosch is also the viticulturist of this very high wine farm. The Tamboerskloof Syrah 2019 has spice and wood on the fruity nose; layers of dark berry fruit, chalky tannins and wood and spice on the end. The 2013/15 John Spicer Tamboerskloof Syrah is similar but is several levels up. More, much more, fruit and concentration, chalky grippy tannins, good acid balance, dark wood and length. In another league, but also much pricier. One to put away if you have the income

On the Diemersfontein table, Lynne only had time to taste two wines. The Carpe Diem 2020 Malbec is quite dry, with layers of berries and dark plums, with licorice wood and chalky tannins. The 2019 Merlot impressed with ripe fruit, good chalky tannins, soft and sweet cherry flavours; a lovely wine which we will buy

Having a long chat about the state of the industry and life in the time of Covid with John C
It was a very good display of some excellent wines from distinguished wine farms and winemakers

If you do not wish to receive e-mails from us, please email menucape@gmail.com

MENU visits the Karoo and the Garden Route 14. Addo Elephant National Park

We took so many photographs during our three days in Addo that it would be impossible to show them all and it would also test your patience. If you are interested, there are more photographs at https://johnduncanford.picfair.com. Here is our selection of the best pictures:

Our hostess at River Front Estate, Lisa Ferreira, told us about a back entrance to the park, just across the road. However, once we were in the park, a ranger told us that it was an illegal entry point. It is actually an access road for traffic to the other side of the park and they log your car in as you enter and then out again on the other side. So we needed to go to the main gate and register with our Wild Card 

And, while spotting any game at first was slow, as the afternoon wore on we saw a large number of elephants, many with young, crossing the road. Such magnificent beasts. We also saw different antelopes, zebra, warthogs and, at Jack’s Picnic site where we stopped for a sandwich lunch, we saw lots of birds hoping for a crumb or two. We found our favourite hide, at Spekboom water hole, and sat for while, but nothing was coming to the waterhole at that time of day

We stopped for lunch in the reserved area at Jack's Picnic Site, which is closed off from the rest of the park

It was very hot. Luckily, we were under some shade
it was very quiet and we were surrounded by amazingly tame birds, hoping that we'd drop some crumbs

A southern fiscal, common fiscal or fiscal shrike (Lanius collaris). It is found through most of Sub-Saharan Africa
It is also sometimes named Jackie Hangman or butcher bird
because it impales its prey on acacia thorns for later consumption - rather grisly!

Cape robin-chat (cossypha caffra)

Spectacled weaver male (ploceus ocularis)

and his mate, a Spectacled weaver hen

Cape Francolin, aka Cape Spurfowl - Pternistis capensis

A young kudu cow (tragelaphus strepsiceros)

accompanied by a young kudu bull with newly sprouting horns

An elephant (Loxodonta africana), munching on a stick

The wrinkled skin of an African Elephant

An elephant using its trunk to reach for tender young leaves at the top of a bush

You will be driving slowly down a road, obeying the speed limit,
when suddenly the bushes part and a family of elephants crosses in front of you
A playful elephant calf lying down, seen through the legs of an elephant cow crossing a road

The baby elephant, about to stand up, next to an older sibling, while its mother grazes in the bush

An elephant gives another member of her herd a push at the Spekboom waterhole

A dung beetle rolling a ball of elephant dung. This is how life revolves
The elephants eat the seeds, drop them in their dung and the beetles bury the dung,
lay their eggs in it and so goes the circle of life

A small herd of elephants at the Spekboom waterhole

The cameras were red hot and, that night, John was busy transferring photographs onto the computer and editing
It was such a treat to be back at Addo. It had been a while
On day two, we rose at 6, had a quick, minimal, breakfast and by 7 we were off in the car and heading for waterholes

Leftovers at Domkrag water hole. The skull, spine and horns of a kudu bull. We didn't see any lions, but they are there

A grey heron doing its best to swallow a large fish

A Red hartebeest (Alcelaphus buselaphus caama) with her very new calf, umbilical cord still attached

They were part of a  group

of female Red hartebeest drinking at the Domkrag waterhole

The only jackal we saw, running away very quickly

A magnificent kudu bull browsing on a bush

A Burchell's Zebra mare

A herd of Burchell's zebra. They have shadow stripes between the black stripes

A warthog (Phacochoerus africanus) watches a Hadeda ibis (Bostrychia hagedash)

Burchell's Zebra mare

A female warthog (Phacochoerus africanus)

The early morning light is so clear and we certainly found photogenic subjects
We first visited the hide at Spekboom. It seemed very quiet
and then suddenly a bull elephant arrived and started to have a shower in the small waterhole

followed by a herd. It was immediately muddied as they frolicked and stamped and squirted water all over themselves
But as more joined in, it became very muddy, so they had a mud bath

Out of my way! An elephant gives another member of her herd a push at the Spekboom waterhole
There was lots of rumbling aggression

Baby Shower. A baby elephant bathing with its mother and the herd

mud bath

Bathing the baby - Another new baby elephant bathing with the family

Mud Shower - A bull elephant showers himself with mud

A warthog on its knees, feeding

Tortoise in a hurry. An angulate tortoise (Chersina angulata) making good progress along a road

Then we went off to the larger Hapoor dam and there were even more elephants having drinks and baths

We drove around to many of the key points and saw a couple more ‘must haves’ for our sightings list, until it was midday, when we came back to our accommodation, River Front Estate for some R&R and lunch

The animals tend to get lost in the thick bush in the midday heat and it is not worth staying
We had a great afternoon ‘at home’, reading, doing some washing

and just admiring the garden

Most of our photos were taken from windows in our car,
just a few are from viewpoints where, at your own risk, you can get out of your car

Move! One young bull elephant gives another a shove from behind at the Hapoor waterhole

Show some respect! A large female elephant looks at a calf which pushed its way past her

Going down the road to a waterhole, we suddenly saw a very large bull elephant walking up the road towards us, and we sat quietly. The boss! There was no way we could get past him, so John decided that it might be prudent to back away from him, as his ears were flapping a little – it can be a sign of tension or even aggression. And just us he was nearing us again, he veered off the road and disappeared into the bush

Friends - Two Burchell's Zebras

Stripes. A head on view of a Burchell's zebra

Big Ears. A baby elephant with ears extended, learning how to use his body!

Pachyderm Madonna. An elephant mother with her two children at a waterhole

We turned back to the Main entrance and did then see a few elephants heading up the hill,
but very little other natural life except a few ducks, aka Egyptian geese




A small herd of elephants in a very small waterhole

Home to make a simple Grabouw wors braai on our stoep, which we had with a very good Rhebokskloof red, The MGS 2012, which had been buried in our cellar and came with us on holiday. A blend of Mourvedre, Grenache, Shiraz, it improves as you enjoy it. There had been lots of cloud and we heard it might rain a little the next day. Mixed emotions on that one. That night, for the first time, it was cold

Next morning, we headed back to the park for our last full day, but, despite going back to all the popular places for animals, nothing was moving. John said they had gone away for the weekend; it was Friday after all. He was right, all the Ellies had packed their trunks and gone off to the beach for the weekend. Or, and this is Lynne's cockamamie theory, they can count to 7 so, every five days, they disappear when the weekenders descend on the park. We drove right down to the southern gate at about 11h30 and saw nothing, absolutely nothing, except bushes and a few animals in the distance, with the dunes and the Indian ocean in the background

then a red hartebeest bull browsing on a hill

And then we had a bit of an adventure. When we turned around to go back up the steep hill, suddenly there was an enormous brown bull elephant blocking the road with his bulk, moving his huge table top feet so, so slowly as he crept up the hill, it was almost a four time slow waltz he swayed so much. As the comic in the white VW van below, who had just come down, said to us as he passed, "you are now in for a long wait"

The ears were flapping and he kept turning round to see what we were doing. We were doing nothing, too timid to try to pass this beautiful beast! As he ascended, one footstep every 4 seconds, we allowed him lots of 'leg room' and followed slowly in fits and starts. It took us nearly 20 minutes to get to the top. You never want to anger or take on a huge elephant when driving a silver grey car. When he passed this blue car, he finally disappeared into the bush and we heaved a huge sigh of relief

We then visited several water holes and saw only a few zebra
Even at the hide only one elephant, not stopping, and a couple more on the road to the gate

Hartebeest, zebras and warthog at a Partial Exclusion waterhole,

designed to allow them safe drinking when elephants ravage their water sources

And the next morning we were off to Plettenberg Bay via Uitenhage

but before that we finished our visit with supper at the Cattle Baron in the Park (Click here)

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