Saturday, August 24, 2019

Scottish adventure 1, Cape Town to Edinburgh

This is the first of several quick catch up stories of our 5 week British adventure. Our flight left Cape Town at 1pm, so, after taking an Uber from home, we had a quick sandwich at the airport before boarding; ham cheese and tomato with a Windhoek Draught for John
and smoked salmon for Lynne
The bill
and so, onto an Emirates Boeing 777 en route to our first stop
at Dubai, 
where the shopping was still very active at 11.30 pm SA time, which is 1 am Dubai time
Then, the inevitable wait in polyglot Dubai for our connection to Gatwick
on the upper floor of an Airbus A380
huge and with much more space than the Boeing; so much more comfortable
By train from Gatwick to King's Cross





with an anxious wait for the last minute info about from which platform to board the train to Edinburgh - on which only one carriage (H) had empty unbooked seats (we tried to reserve them from SA, but it was impossible), so we had a scramble and were able to bag the last two empty places for the 5 hour ride. Standing after the 24 hours it took to reach the train would have been horrible
English cottonwool clouds
The Yorkshire countryside near Darlington
Serenely bucolic
and then the Tweed estuary at Berwick, marking the approach to the Scottish border
The Royal Border Bridge spans the River Tweed between Berwick-upon-Tweed and Tweedmouth in Northumberland, England. It is a Grade I listed railway viaduct built between 1847 and 1850, when it was opened by Queen Victoria. It was designed by Robert Stephenson for the York, Newcastle and Berwick Railway and remains in regular use as part of the East Coast Main Line. Despite its name, the bridge does not span the border between England and Scotland, which is approximately 3 miles (5 km) further north
The Scots flag to welcome us, atop St John's Church on Prince's Street
Lynne had booked a flat in Edinburgh, beautifully central
and just below the Castle
It is a lovely flat, beautifully appointed
with all mod cons - we didn't have time to watch the TV
and a well-equipped kitchen


Next morning, we wandered through Edinburgh
The Walter Scott monument with David Livingstone guarding it. Maybe he should give it a wash
Sir Walter Scott wearing an unaccustomed hat
It started to rain, quite hard, while we were in Prince's Street, so we bought ponchos, expecting to need them at the Tattoo that evening but, as soon as we opened one the rain stopped, never to return
Festival time, so there were many buskers
and all sorts of strange acts in the streets as part of the Fringe




Lovely flowers as decorations everywhere
And so, a pleasant 20 minute walk from our flat to the Castle's Esplanade
for the Tattoo. Wonderful international acts,
brilliant drilling and music
and fireworks to close
a spectacular show
and a mass exit at the end, clogging The Royal Mile
Next day, a walk to Greyfriars Kirk
famous for the story of Greyfriars Bobby, a West Highland terrier who accompanied his master's body to its grave in Greyfriars Churchyard in 1858 and guarded the grave until he died in 1872. Read the full, touching story here. We have a similar story about the Mulderbosch Faithful Hound in Stellenbosch
Thistles in the churchyard
and children touching Bobby's statue's nose for good luck
which keeps it permanently shiny
Then off down Queen Victoria Street
famous for being a scene in the Harry Potter films
and home to the Little Magician shop; a mecca for Harry Potter devotees
A ticket on a "magic" broom
Then a pilgrimage to The Whisky Shop which sells a huge range of whiskies, not only Scotch, and we even saw some bottles of Bain's from Wellington. They sell small bottles, decanted from these casks. Don't ask the price, good single malts are less expensive at home. A 30 year old Macallan in the shop was £3950 per bottle, but that is an extreme. It costs less at the distillery but that is part of a later story
An attractive display of The Loch Fyne whiskies 
We were recommended this pub, The Last Drop, and assumed that the name meant that you don't leave anything in your glass
and enjoyed a pint of this for John and a half of Tennent's Lager for Lynne
and then saw the real, macabre, meaning of the name
It was the site of the Gallows, where heretics, thieves and murderers experienced The Last Drop
The pub is on the Grass Market
from where we walked home before joining Lynne's friends for supper
and then home to catch the closing sounds
and fireworks of the Tattoo
This was a brief synopsis; we'll have more detailed stories after we come home

Saturday, August 17, 2019

This Week’s MENU. Top 10 Pinotage, Kanonkop & Constantia Glen tastings, Elgin Winter Festival, Stew Recipe, Wine of the Week

 Flying off, West Coast cormorants
A Sea Point Sunset
A scramble, that’s our life right now. Many stories to tell and final preparations for boarding an Emirates flight at midday tomorrow. And so another MENU adventure begins. This time we will start in Edinburgh, with the Tattoo being a hugely anticipated treat. Then up to Banff and Rothes at the start of Speyside. Across Scotland and down through the Midlands to Devon and Cornwall before we end our journey in London and some South African owned vineyards in Sussex. We will publish a travelogue on Menu after our return giving comprehensive stories, as we have done after our previous journeys. In the mean time, we will constantly publish snippets in Instagram and Facebook, so please follow our progress there. We plan to do a lot of interesting things in interesting places. Watch as we go and join us on the journey, if only vicariously…

A huge thank you to all our generous readers who have paid a voluntary subscription to MENU into our Paypal account. It works well for readers outside South Africa, but is not great for those of you who would like to pay in Rand. So we have opened a local PayFast account which works in Rand. Thanks are due to all of you who wrote to ask for an alternative payment vehicle. 



We were invited to Meerendal for the ABSA Top 10 Pinotage Finalists Blind Tasting event. Our task was to review 20 wines that the selection panel had judged to the best Pinotages of the year. We were to taste and decide which wines we thought should be on this year’s Top 10 Pinotage list. These wines would then be judged for the awards by the judging panel…


The Top 10 Pinotage Awards lunch was held in the recently inaugurated Olive Press venue at Boschendal last week. Canapés were served on the stoep where all the 20 best rated wines were on the tables for tasting and the winemakers, who were distinguished by white Panama hats, were there to discuss them…


An invitation to taste a range of current and vintage wines at Kanonkop was rapidly accepted. A rare occurrence; we so enjoyed our last tasting there and we were eager to repeat the experience. This was to be followed by a light lunch and that is always a special tradition at Kanonkop…


Our wine club meeting this month was at Constantia Glen with winemaker Justin van Wyk. Welcomed with a glass of RoseMarie and Funa MCC, we began at 6 pm in the Conservatory and it was still light…


We were off to the Elgin Railway Market last Friday night to help them celebrate Winter Wine and Words at the Elgin Market. We are only sorry that we could not stay longer to enjoy the rest of the weekend, but work called. We got there at 6 just as things were beginning…


Nicky and Paul Wallace very kindly put us up in one of their beautiful cottages on Wallovale in Elgin for the night after the Winter Wine Festival on Friday. Icy cold outside, warm and comfortable inside. We were given a warm welcome by Benjie the spaniel…


An invitation to attend the guided tasting of some of this year’s Cape Winemakers Guild Auction wines is something we covet each year and are happy to accept. We managed to time our holiday around this. Held in the ballroom at the Westin Grand Hotel it is always well attended...


While Winter prepares to give way to Spring, it always puts up a struggle and we have been blessed with some real Cape wet winter weather – perfect weather for a rich stew. This one has an interesting addition which gives a little added piquancy…


At a tasting at Constantia Glen we tasted winemaker Justin's van Wyk’s own 2018 Syrah from his Van Wyk Family Wines and were so impressed. The grapes come from cool Elgin and have produced a rich Syrah, with beautiful fruit, elegance, power and incense wood on the nose. On the palate, cherry, berry fruit with depth and purity. Soft and juicy, it then shows some umami flavours, with a hint of white river stone minerality on the end; so interesting, so enjoyable. R260



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Cape Winemakers Guild tastings in Cape Town

An invitation to attend the guided tasting of some of this year’s Cape Winemakers Guild Auction wines is something we covet each year and are happy to accept. We managed to time our holiday around this. Held in the ballroom at the Westin Grand Hotel it is always well attended
The opening speech by Chairman of the CWG, Boela Gerber. He told us that this is the only wine auction world wide where the wine is made specifically for the auction. There are four major wine auctions in Cape Town each year and it is quite competitive. Having tasted these wines, we can say unreservedly that if you are a buyer of wine, whether for your own cellar, or commercially, you want to be here. The standard and quality of the wines this year is exceptional. The Auction will be held on Saturday the 5th of October at Spier Wine Estate. Open to all, contact them at www.capewinemakersguild.com Pre-registration by 18th of September 2019 is essential
Now in its 35th year -the Guild was established in 1982, and the first auction in 1985 to showcase members creativity. The Cape Winemakers Guild auction will have some exciting changes, and some exciting new wines. And this year a new auctioneer, Rick Harvey from Bonham’s has been appointed will be doing duty to the wines and hopefully getting great prices. CWG are very thankful for the support they receive from Sponsors Nedbank who have been in partnership with the Guild for 24 years
Of special mention is the transformative role they take in mentoring a new generation of winemakers through the Cape Winemakers Guild Protégé Programme where they offer three year internships. All the profits of the silent auctions go toward funding this and of course Nedbank also supports this initiative

This year we tasted 33 of the 46 wines in the tasting and later another 12 served informally in the foyer where food was served

Students from Elsenberg and Stellenbosch university do the pouring of the wines as we taste, fast and furiously. Each winemaker introduces his wine and speaks for a minute about it and its making
This is final year Elsenburg student Schalk van Deventer who poured so skilfully for our row
Bearded lads waiting to pour the next bottle of wine
After the tasting huge tables were groaning with canapés. There were scrumptious Chinese dumplings, other hot snacks
and lots of sushi. We need something to soak up the alcohol as many are then going to work or play
at the Public tasting held next door at the CTICC
Oysters go so well with MCC
And how nice to see old friend Tariro Masayiti from Springfontein in Stanford


Later at the Public tasting at the CTICC there was live music, provided by  lovely cellist in a glass bubble
The public tasting is more about tasting wines from previous auction years, with a few previews
Luke Erickson of La Colombe enjoyed the De Morgenzon wines
Tom Mills of Ernie Els wines tasting De Grendel
Charles Hopkins (of De Grendel) pouring some of his nectar
David Nieuwoudt of Cederberg
David and Rita Trafford
Pieter Ferreira had really excited us all by producing the same 2014 MCC but fermented differently this one is classically fermented using a crown cap and the other was fermented under an Agrafe – a cork that is held in place with a staple until disgorging takes place. They were so different, but so good
Pieter and Anne Ferreira
Gary Jordan back from Greece and the UK
Old friend Deon Oliver and a friend with Danie Steytler over Deon’s right shoulder