Thursday, June 14, 2012

Chardonnay tasting at Dewetshof

Dewetshof's magnificent underground barrel cellar, where the tasting was held
Johan de Wet and winemaker Mervyn Williams opening the bottles we were about to taste
There is some superb art in the cellar. This is a bronze of a Bateleur eagle in flight
The crowd assembling, including Richard Rowe, KWV cellarmaster
The wines for tasting. 
From the left: Just bottled but not labelled Bon Vallon 2012 Chardonnay; Limestone Hill 2012 Chardonnay; Finesse 2010; The Site 2011 single vineyard chardonnay; Bateleur 2009; Clos de Mouches from Burgundy, also 2009
Johan gave us the history of the wine
What we came especially to taste: the two chardonnays from the same vines, the 2009 Bateleur from Robertson and the 2009 Clos de Mouches from Burgundy
The eagle in flight
Bennie Stipp,  Dewetshof’s  brilliant marketing Director
Winemaker Mervyn Williams
These wines have a similar fingerprint, you can see their parentage immediately. They are both grown on chalk soils.  The South African wine has more sunshine in it but both wines are dry, crisp and elegant.  Bateleur has a beautiful nose, very perfumed and attractive with wood hints and a much wider spectrum of flavours due to the sunshine it gets.  It has had 12 months on new medium toast Duvelle barrels and is full of citrus and minerality. The Clos de Mouches has less nose and less new oak.  It is more austere and has more minerality but also full of pear William hints, Iimes and elderflower notes, with a nutty element. Both of these wines cry out for food to compliment them.
According to Johann de Wet, the Clos des Mouches is the ancestral home of De Wetshof's Bateleur vineyard; it was the source of the original cuttings for the vines.
During the daily tasting of Chardonnay and other wines, Johann de Wet from De Wetshof presented two wines establishing the Estate's Burgundian origins. Among the Chardonnays we tasted were the Bateleur 2009, South Africa's oldest single-vineyard Chardonnay, made from a vineyard planted 25 years ago. Together with the Bateleur, Johann presented a Burgundian Chardonnay - the Joseph Drouhin Clos des Mouches, also from the 2009 vintage.
The connection between the Bateleur and the Clos des Mouches is that the former wine is made from the same plant material as found on the vineyard of Clos des Mouches outside the Burgundy capital of Beaune. This makes the Clos des Mouches the Bateleur's forefather, and visitors to Wacky Wine will be able to experience the link between these two wines.
"Both vineyards are rich in limestone and planted to the same Chardonnay clone, so Clos des Mouches is a distant relative to the Bateleur," said De Wet in his introduction. "By appraising the wines alongside each other, wine enthusiasts visiting us during Wacky Wine Week-end will be able to see how grapes from the same plant material react differently to wine-making techniques, as well as the climatic variation between ourselves and Burgundy." The Clos de Mouches vines are now 60 years old. They are a Premier Cru vineyard on the Cote de Beaune owned by Joseph Drouhin.  Bateleur Chardonnay is made by Danie de Wet, the owner of Dewetshof.

Cape Port Producers’ Association Port & Wine Awards at Muratie

Carel Nel of Boplaas, Lynne, and Mike Neebe of Axe Hill
Muratie’s list of owners at the entrance to the farm with one of the farm dogs
Meeting in front of the rustic cellar
Artifacts in the cellar vestibule
The 10 winning ports
The 10 winning wines made from Port varietals
Muratie’s wines
The beautiful, historic window in the tasting room, with its iconic cobwebs – some say they should be a national monument
Tasting commences and lots of chatting about the wines and port
Carel Nel announces the awards with Sandra Lotz, the organiser of the function
Dave Hughes speaks about the awards
Dave presents Mike Neebe with his award
Dave presents Chris du Toit of Bergsig with his award
All the award winners with their certificates
The normal daily menu from Muratie’s Cellar Kitchen (for those of you overseas, Afval is offal)
A serious discussion over lunch - about port and farming no doubt
Lunch begins at our table with (from the left around the table) Mike Neebe, Lynne, David Biggs, Mike Bampfield-Duggan of Wine Concepts, Colin Frith, Cathy Marston
Another view of the charming time-warp Voorkamer (front room) – used as the tasting room
All these photographs are © John Ford, Adamastor & Bacchus cc

Wednesday, June 13, 2012

Lourens and Lizelle van der Westhuizen at Arendsig, Robertson

Arendsig tasting room, rebuilt, with its Langtafel ready for interesting future events and delicious wine pairing dinners
Some of the current Arendsig wines, which are available for tasting
The small cellar where Lourens makes amazing wine, not just for himself but for several other farms in the area
Small cooling tanks and large oak fermenting tanks.  Much of the wine is made reductively.
Lourens believes in using older wood
Tank sampling in the cellar, lots of very interesting wines to come.  Watch this space.
Lourens waxing lyrical about his excellent Blanc de Noir
The 2011 Cabernet Sauvignon, before we put a case in the car for later drinking – in a year or two
Lourens’s lovely wife, Lizelle
A view of the lovely Bonnievale valley from the lawn
Looking down the valley towards the Robertson valley and the Langeberg mountains
Vineyard workers having their lunch break on the banks of the Breede River. The river is in full flood after the heavy rains last week.
All these photographs are © John Ford, Adamastor & Bacchus cc

Sunday fun at Robertson's Wacky Wine Weekend

Fun and sun in the leafy garden at Van Loveren
The indoor market at Robertson Winery where Lynne met an old school friend
Great music on the forecourt of Robertson Winery
The marvellous atmosphere on the lawn at Springfield
Queuing to buy lunch tickets and wine in the cellar at Springfield
The braai area at Springfield with the old vines making great coals to roast over
The freshest yellowtail and chips, half demolished already
Prego roll (steak in a spicy Portuguese sauce), chips and salad
Lynne chatting to Abrie Bruwer, owner winemaker at Springfield as he takes a break from braaiing
John Collins. Springfield’s distributor, and his lady enjoying life, good wine and a prego roll
The excellent jazz band in front of the dam
Inside the Springfield tasting room
A last late lunch at Zandvliet
Those burning wingerd stokkies (old vine logs) are waiting to braai fresh Norwegian salmon and steaks











All these photographs are ©John Ford, Adamastor & Bacchus cc