Tuesday, December 08, 2015

Sunday at The Magic of Bubbles festival in Franschhoek


This very popular bubbly festival is always held in what seems to be the hottest time of the year so we were relieved to find the temperature still in the 20's on Sunday. The theme this year was Black and White with a touch of "Bling!" and we must say people did dress accordingly with some very smart attire. They had moved the stage back and there were thankfully lots more tables and umbrellas. We tasted many new releases and a couple of very different Methode Cap Classique bubbles and a couple of classic French champagnes as well
The first glass is always the best
The festival is held on the lawns next to the Huguenot monument
The MasterCard jugglers. Slight irony there! Lots of us do it. They were the sponsors
Greta Fox puring on the Charles Fox stand (Elgin), tasting his lovely Blanc de Blanc and his new release
The lovely Kathy van Niekerk on the Boschendal stand had just the right amount of bling and some excellent Brut Rosé MCC
As well as the impressive Jean de Long MCC
Bartho and Suné Eksteen having fun with Henk and Monica van Niekerk of Paul René
There is always a huge and eager crowd at the Colmant stand
A classic champagne fountain on the Pongracz stand. The best use for that style of champagne glass!
Raymond Ndlovu, who is a partner at Black Elephant wines, pours us a taster of their MCC. They were all kitted out in their bike racing gear, very chic
Lots of tables and umbrellas, everyone was seeking a bit of shade
The girls on the Genevieve stand – Owner/winemaker Melissa Nelsen and Colleen Cook
Great packaging for Christmas, already gift wrapped
Looking oh so cool on the Steenberg stand were Caroline van Schalkwyk and her team
Our great lunch came from the Cabrière stand and was called the Combo. One roll with smoked salmon and horseradish cream, the other with rare roast beef and a garlicky Hollandaise sauce
The Piper-Heidsieck stand was also extremely popular as people vied to taste the real French champagne
And next door on the Lanson stand, Karin Visser was also offering Louis Bouillot Crémant de Bourgogne alongside the Lanson Black Label
"What am I doing here?"
Another lovely French champagne to taste was the Billecart-Salmon, served by an elegant Adri Roux with great panache and bling
Angels on sticks, not horseback
A happy Bennie Stipp of De Wetshof and assistant winemaker Jamie Luckhoff with their delightful Pinot Noir 2008 Brut MCC
Kerryn Lancaster, ‎Marketing Manager: Wines at KWV, showed us a brand new limited release offering from Laborie, launched for the first time at this festival, a top of the range MCC Brut, The Jean Taillefert Prestige Cuvee Pinot Noir - crisp creamy and floral with lovely dry fruit and a good mousse
Served with a silver and gold macaron. How is this for bling!
The Silverthorn team with Karen and Tivon Loubser, Khuselo Mputa of Grande Provence and Faine Loubser
Lynne having fun with Paul Kruger of Villiera and Hannes Meyer of Simonsig on the Simonsig stand
A desert rose
The Malan family of Simonsig, Michael, Diane and Johan with the triple magnum of Kaapse Vonkel MCC, the first MCC to be produced in South Africa. We absolutely loved their Brut Royale
It’s always good to see Zahra Manji, a Main Ingredient customer from our early days
Tasting Claudia MCC on the Domaine des Dieux stand with Megan Parnell and Shayne Mullis
A novel way to use your bubbly corks! With Domaine des Dieux
Jean-Philippe Colmant and Alison
Some girls having fun with Jenny Prinsloo,CEO of the Franschhoek Wine Valley and lots of Veuve Clicquot
Wine people having a party. Theo Basson of Ormonde, Suné and Bartho Eksteen, Alan and Therese Mullins and Berinda Basson
Some more corks for John’s muselet collection to go up on the wall in our wine cellar. The only rule is that we have to have tasted the bubbly
© John & Lynne Ford, Adamastor & Bacchus 2015

Monday, December 07, 2015

Wine blending fun at Alto Estate, Stellenbosch

Can you blend wine? You can learn to at Alto
Last Saturday, we were invited to join the large group of people who had won the Alto wine blending competition at the many Hussar Grills. There were also some of the Hussar owners and staff present. After a meet and greet with a glass of Alto Port, we all went into the cellar to learn how to blend wine. We were met by winemaker Bertho van der Westhuizen, who took over from his father in May this year, and is only the fifth winemaker in the estate’s 80-year history. He took us through the whole process. If you are interested in doing this, contact Alto, Apparently these blending sessions will take place on Saturdays over the season but you need to book.
Inside the tasting room
All the guests assembling on the airy deck with lovely views
And why not start with a small glass of Alto port?
Smoked salmon on chunky herbed cottage cheese
Lots of networking went on as we waited for things to get going
Summer view over the vineyards
The tasting room is protected by the tall trees
and it is nice and light and airy outside
We take our places at the 5 tables inside the barrel cellar
Alto wines for the small tasting which started the session. We tasted Alto Rouge 2013, Alto Cabernet 2012 and Alto Shiraz 2012, which we found very friendly, soft and full of fruit and spice
Winemaker Bertho van der Westhuizen
Shaun Appel told us the rules of the game
Bertho explained how we would blend the wine. We have had a bit of practice at this and were able to assist our table companions a little. We sat at different tables
We were asked to make a blend that had Cabernet as its main component, as that is what the farm does best. We could blend the 2015 pure cassis Cabernet Sauvignon, block buster savoury Cabernet Franc, perfumed and enticing Petit Verdot with soft chalky tannins and the crisp, plummy Merlot. All would bring something different to the blend
Hearing some of the history of the farm and its wines
Time to start blending and recording the results. Two tables made Cabernet-led blends and one was the winner; the others made blends with the excellent Cabernet Franc leading the way
The five blends for the judge to taste
Bertho makes up his mind
and finds his winner
Small taster-sized snacks were served afterwards. This was a mushroom salad
Small tomato bredie pot pies
A chicken topped risotto
A pasta dish
Any questions?
We all discuss our blends and compare them to the winners
Making up the winning blend
The winning table and their blend. They will get a prize of a bottle of the winning blend later in the year
Lynne’s table companions were Alan Jeffrey, Lisa Minter-Brown and Cathy Lewthwaite. Corde van Huyssteen had already left
Music on the lawn. You could stay for a wine tasting and enjoy the steak platters. Costs are involved.

Chilling on the deck after a fun experience. Thank you Alto
 © John & Lynne Ford, Adamastor & Bacchus 2015