Wednesday, September 26, 2018

Heritage Day at the Zeitz MOCAA, The Silo, V&A Waterfront

The Zeitz MOCAA is a museum of contemporary African art. It is also, in a way, a sculpture on its own; a reincarnation of the old grain silo in the Cape Town harbour. The silo tubes have been carved out to create new spaces and wonderful shapes which lend themselves to photographic compositions. This makes it an interesting exercise for a photographer, but so do the interactions between visitors, the art works and the building itself. Most of the photographs can be viewed without captions, but explanations can inform. On Heritage Day this week, the museum was open free of charge to local residents and we decided to take advantage of the offer. There was also a special Cape Malay lunch in the museum restaurant, so we booked for that as well
It was a bit daunting to see the long queue when we arrived at midday, but it was moving fairly quickly. Then a young man came up to us and said we should come with him to the head of the queue. We suspect age and grey hair had something to do with it, but we were grateful, although there were a few protests from younger people in the queue
The entrance to the Zeitz MOCAA Museum
The almost sculptured ceiling was carved out of the silos. The architect who designed this was extremely creative with what must have been a very daunting space
We titled this the Angel of Death - we could not see any information on this installation. Behind, on the left, you can see people climbing the stairs. There are six floors. We took the lift up and walked down from the top
Nice lighting from the roof lights at the top of the stairs. Almost a smile
And, looking up, it is like a huge mechanical metal eye
The circular lifts travel up one of the silos. Only one was working and they are extremely slow
A view of the innovative facetted windows of the hotel section of the building. They remind Lynne of sails full of wind and glimmer in the sunshine
The view from the sculpture terrace on the 5th floor, back towards Table Mountain and “our” mountain, Lions Head. The terrace has glass floors which top the silos below, not great to walk on if you have vertigo. They have applied a pattern to make it less daunting
The view straight down to earth below
And that beautiful snail of a staircase from the top
Finally, into the gallery. The art is intensely political at the moment, and features some art from Zimbabwe and other African countries. The exhibitions change regularly
Lots of light, white space
"Human Nature is a debut solo exhibition that presents an extensive body of ethereal paintings created by Ruby Swinney following her graduate show at the Michaelis School of Fine Art in 2015". These seemed to be ethereal, spiritual or alien subjects in oil and water on tracing paper and occupied a whole floor
Paint, paper and cardboard make up this cape
Lots of discussions about the paintings and their meanings
and lots of photos were taken
Is this art? Or someone sorting out their handbag? Actually, he was taking a photo from floor level
One of the most memorable pictures of the day, part of the exhibition by Zimbabwean artists entitled "Five Bhobh" (the 50c taxi fare in Zim) – Painting at the End of an Era. Many familiar faces in this Last Supper rendition
Lots of space for large paintings to get attention
Architectural spaces enhance the art
We laughed and enjoyed this wryly amusing painting, but the message is clear; lots of hot air in the politics in Zimbabwe. Apparently Zimbabwean President Mnangagwa is the crocodile disappearing into the calabash, with the armed forces looking on. You probably have to be from Zimbabwe to get all the inferences and references
Some confounded and puzzled; the label told us. It is titled “Sadza”, the Shona name for mieliepap/polenta, often sold as a take away in polystyrene boxes
Two sides of the gallery are connected with balcony walkways
Lovely shapes in the view to the ground floor
A suspended sculpture of a woman, made from old bras, got attention
We stood rapt at this film of the artist painting his face and smiling at the camera. Then he scrapes it all off and begins again
A wall of bottle tops makes a great statement in the small shop. We think this is where John lost the parking ticket while handing out his business card!
A great view of the Pterodactyl or Angel, whatever your own interpretation....
A chat about the art, or a bored husband and a happy wife? Again make your own interpretation, it is all art, all things being equal
This was a very striking exhibit
From another angle
Girls chatting
A view between
Flying out of his egg shell?
Darth Vader or Munch?
Spiral. The 6 storey spiral staircase, like a huge mechanical eye, looking up
and echoes of a cathedral
We loved this fine picture, not taking itself seriously
Selfie time
The photo does not do enough justice to this figure of bling
Pose please and smile now, Mum
A maker of spectacles
This entire piece is made from flattened bottle capsules, and is quite wonderful. The work involved must have taken months if not years. Very impressive. Nice way to recycle too
A place to meet, or wait
Time to see if our table was ready at 2.30; we were hungry
This was the special Heritage Day menu
and the very expensive wine list. Priced for tourists, not for locals
The restaurant is rather industrial and plain on the inside
The service was really bad, we had to get up and ask for a waiter to come and serve us after waiting for a long time
The Vetkoek platter with another dish from the normal menu on another table.
The beer choices are Castle Lite, a beer so "lite" in flavour that it is a bit like making love in a canoe, Windhoek Lager (sold out) or Heineken at R45 a bottle
The Chicken and Prawn curry, topped with a cucumber raita, served on rice with a roti. It had good flavour, was medium hot and reminded us more of those we had in Durban, rather than Cape Malay. Generous with the large prawns
John's Gourmet Boerewors roll with a few chips was rather disappointing, not Gourmet at all. There was a relish table but no signs saying what the sauces on it were, and he is rather conservative with sauces if he doesn’t know what went into them

Our bill. Our friend Pamela was with us and she had the wine by the glass
The photographs were all taken with John's "Mighty Midget" Nikon Coolpix A900 which has a very powerful 4.3-151mm zoom lens (24-840 35mm equivalent) and excellent performance
More than just a "point and shoot"

Tuesday, September 25, 2018

Winemag Pinot Noir Report 2018 presentation at Idiom

WineMag invited us to join them at the release of the results of the second annual (2018) Pinot Noir Report, to see the top scorers get their certificates and taste the top wines. The event was held last week at Idiom Wine Estate in Sir Lowry’s Pass high above Somerset West and the Strand
The tasting room and restaurant are very modern and the estate has now almost recovered from the devastating fire that surrounded them last summer but which, luckily, didn't touch the building
The Gardens are planted with indigenous plants; this is a Coral or Flame tree
Beautiful views of the Helderberg mountains, seen from the rear
Statue of a man seeking freedom or flight?
and two winemakers emulating his posture: 
Corlea Fourie and Natasha Williams of Bosman Family Vineyards
The side view of the building shows the great terrace
to be enjoyed on warmer and drier days than this
 A welcoming drink...
... of Dainty Bess MCC
A gathering of wine folk: Christian Eedes, Editor of WineMag, Rudi Schultz of Thelema,
James Downes of Shannon, Jacqueline Lahoud of WineMag
Jacqueline gets proceedings started
Next to Christian is Gary King, from headline sponsor Tonnellerie Saint Martin Australasia
The audience
Gary King donates a barrel of choice to the top scoring wine
Christian announced the awards. He has asked this year "Where does Pinot Noir do best in SA?" and it does seem from these high scores that Elgin with its cooler climate and slower ripening, does very well, producing 6 of these top wines, as does the Hemel and Aarde Valley. Most of these Pinots are from grapes grown in cool areas. Only a dozen of the 36 wines entered scored 90/100 or more. Sadly there were some noticeable top Pinot Noir producers missing from the competition this year, we hope to see them entering again next year
South Africa cannot produce Pinot Noir like Burgundy’s but we can and do produce wines with good fruit, structure, distinct personality, length, elegance and excitement. Wines that show excellence in wine making, careful use of wood, ageability and wines that prove that our winemakers can tame this difficult grape

Creation entered two of their top Pinot Noirs, the first was the Art of Creation 2016, which scored 90 points. Grapes are grown in the Hemel and Aarde valley and on the nose there are umami hints with berries and cherries; there is soft sweet fruit on the palate supported by good fruit acidity, good wood giving a savoury note and long flavours, showing this has lots of aging potential
Donkiesbaai 2017 by Jan Engelbrecht scored 90 points, Savour umami nose, lovely velvety deep fruit, it has a dive in quality and is satisfyingly good. The grapes for this wine come from the highest block of Pinot Noir in the country, in Witzenberg on the West Coast
Also with 90 points Nitida 2016 Pinot Noir from Durbanville has some savouriness, with hints of pomegranate and berries on the nose, soft fruit, more savouriness on the palate, then a lovely raspberry jelly flavour develops
Shannon 2017 Rockview Ridge scored 90. It has pretty rose petals and raspberries on the nose; it is silky soft, and begins with sweet berry fruit, elegance and gentle wood, with long and powerful flavour developing in the glass. We have to say that we scored this wine much higher; it was our favourite of the tasting. The grapes are grown by James Downes of Shannon in Elgin and the wine is made, in his inimitable style, by Gordon Newton Johnson
Bosman Upper Hemel and Aarde Valley 2017 Pinot Noir was awarded 91 points. An intriguing nose; this wine has it all, but the nose is integrated, as it would be in France. Soft sweet red berries, some good fruit acidity and gentle wood in the background, with chalky tannins. Made to last by winemaker Corlea Fourie
Scoring 91, the 2016 Ghost Corner, made from Elim grapes by winemaker David Nieuwoudt at Cederberg, is another with those captivating rose petals on the nose, pretty and perfumed with soft berry fruit and delicious with a hint of cream on the berries. Very hard to put the glass down
The Elgin Vintners 2016 Pinot is elegant with light fruit on the nose, good sweet berries at first then fruit acidity brings long flavours; a food wine. It scored 92
Iona in Elgin scored 93 points with their 2013 Pinot Noir, the most mature wine in the line-up. It still has young and fresh fruit on the nose. Softer on the palate with good dark toast wood, dark berries and some chocolate
Richard Kershaw scored 93 with his Elgin Clonal Selection 2017 Richard has made a classic South African Pinot Noir, fruit forward with long deep raspberry flavours, and lots of aging possibilities
Stonebird Pinot Noir is made by Gavin Patterson, now resident in the UK. It’s from Walker Bay grapes and scored 93 points
The Sutherland Elgin Pinot Noir 2015, made by Rudi Schultz at Thelema, scored 93 points and was another of our own top wines. Those beautiful rose petals and raspberries on the nose, a lovely mouthful of both, with some necessary crisp fruit acidity and warm alcohol. Very moreish. Another to keep or to drink immediately!
From Creation in Hemel and Aarde, the top scorer with 93 points for The Art of Pinot Noir 2015. Elegant nose, with incense wood; on the palate raspberries and tayberries, nice chalky tannins, long flavours. This sparkles with liveliness on the palate
Collecting the top award: The choice of barrel from sponsor Gary King of Tonnellerie Saint Martin
was awarded to Winemaker Gerhard Smith and Dieter Odendaal from Creation
All the top scorers together
Winemaker Gerhard Smith of Creation chatting to winemakers
Werner Muller of Iona and Daniel Keulder of Nitida
Some of the delicious canapés that were served. We, sadly, were so busy tasting the Pinot Noirs that we did not get much time to try these, but those we did have were superb. The deep fried dim sum wonton dumplings had a lovely crispness with a soft filling of minced chicken
The tiny tartlet was filled with a purée of artichoke with a drizzle of truffle oil; perfection when matched with Pinot Noir
Tiny fresh vegan bites wrapped in courgette
James Downes with André Morgenthal of the Old Vine Project

Friday, September 21, 2018

This Week’s MENU. Sushi lunch at Fortune House, Chenin blanc Beach Party, Cape Wine 2018 – Overview, Seminars and special tastings, Faces and Wines, Ginger Poached Pears, Bellevue Sauvignon

Trees and a meadow silhouetted against mountains and a cloudy sky
Idiom Wine estate, Somerset West
A week of more food and wine and, most especially, the triennial Cape Wine exposition, which occupied half of our, and most of the South African wine industry’s, week. Compared to the really big shows, like Vinexpo, ProWein and the big London shows, it is quite small but, for our industry, which is beginning to punch way bigger than its weight in international wine circles,  it is a huge window on South African wine for the international trade. It coincided with Tim Atkin, a prominent wine critic, awarding unprecedented points to South African wines, notably a 100 point score given to Kanonkop’s Paul Sauer, a score very rarely given to any wine, regardless of its origin. We have divided our report into four sections, so you can pick and choose, in accordance with your interests or preferences. Enjoy…
To our distress, our favourite Sea Point Chinese restaurant, Dynasty, has recently changed hands and has been re-named. We were looking for an alternative. Lynne found an offer on Hyperli that was hard to refuse, so we bought our coupon and headed to Fortune House for lunch this week. It is on Main Road, near the corner with Hall Road, on the beach side of the road…


Chenin blanc Beach Party at Grand on the Beach, V&A Waterfront    
Now this is what you’d call a good party! Held the day before Cape Wine 2018 began, the Chenin Blanc Association held their party on "the Beach" at the Grand Cafe next to the V&A Waterfront. We were invited to join the party, play and taste some of the best Chenins in the land. We were instructed to wear suitable beach attire and, in the grey and damp week leading up to the party, we wondered what woollen attire would be suitable (long johns with a snorkel were mentioned). But the Cape climate played ball and we had marvellous sunny and warm weather…


Cape Wine is held every three years and, this time, Cape Wine 2018 was held at the CTICC again for three days in September. We think that it was extremely professionally organised and there was a lot of energy and enthusiasm from our wine industry and from the eager buyers. Well done to Wines of South Africa (WOSA) for the very good organisation…


One of our preferred things to do at a large wine Expo like Cape Wine or Vinexpo is to attend seminars. Just walking around talking to people on stands is useful and sometimes informative, but can be exhausting. And you always learn something at these seminars. There was a good programme of them at this year's Cape Wine and we managed to attend a couple…


There was such energy and professionalism at Cape Wine this year and. amongst a lot of serious marketing and promotion, there was also some fun. We loved the approach made by the Bot River area calling themselves the Botriviera! Read on…


This recipe uses a Natural Sweet white wine. We used the natural Sweet White from the Four Cousins range made by Van Loveren in Robertson. It is non vintage. You’ll find it in Checkers for R40. While we sometimes enjoy a sticky, sweet wine after dinner, we do like cooking with it too. Lynne came up with the recipe for entertaining friends who will be coming back to our house after a Chinese meal together. The quantity of pears you use depends on two things: the size of the pears and how many people you are serving. A bottle of wine is enough for six pears with some syrup over for serving. See the recipe…


A classic Sauvignon blanc with green peppers, elderflower and some passion fruit on the nose.  Crisp and tangy, the flavours echo what is on the nose with the addition of some pineapple and litchi, cleansing the palate and adding enjoyment to food.  Long flavours, this wine is forward and easy drinking…
21st September 2018

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© John & Lynne Ford, Adamastor & Bacchus 2018
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Recommendations of products and outside events are not solicited or charged for, and are made at the authors’ pleasure. All photographs, recipes and text used in these newsletters and our blogs are © John & Lynne Ford, Adamastor & Bacchus. Our restaurant reviews are usually unsolicited. We prefer to pay for our meals and not be paid in any way by anyone. Whether we are invited or go independently, we don’t feel bad if we say we didn’t like it. Honesty is indeed our best policy. While every effort is made to avoid mistakes, we are human and they do creep in occasionally, for which we apologise. This electronic journal has been sent to you because you have personally subscribed to it or because someone you know has asked us to send it to you or forwarded it to you themselves. Addresses given to us will not be divulged to any person or organisation. We collect them only for our own promotional purposes. If you wish to be added to our mailing list, please click here to send us a message and if you wish to be removed from our mailing list