Friday, September 25, 2020

A Walk in the Park

A walk in our local park, the Green Point Urban Park.  
It was such a lovely day last Saturday and we decided to go to our local park for a walk.  The park on Green Point common was created after the new Green Point stadium (now called the Cape Town Stadium) was built, in time for the Soccer World Cup in 2010. As vested land, the Green Point Common was granted to the Cape Town City Council in 1923 by the Union Government as Commonage for general public recreation and sports fields.  It looked as though the Metropolitan Golf Club was going to get all the land, but our then Councillor JP Smith insisted that some of the land be given to the people for recreation and the 18 hole golf course was reduced to 9 holes.

Wow, we were so impressed. The planting is so superb and, if you haven't been able to see any spring flowers, go now, it is in full bloom. The park was filled with so many happy people from all over the city having fun in the sun.  We spotted several childrens' birthday parties and lots of people having lunch with family, some had brought tables and chairs, other just spread blankets on the ground. There are so many different play park areas for the children and a special dog area. Dogs are welcome as long as they are on a lead.  We took lots of photographs and so the photos follow our path around the park. There was a feeling of such happiness and euphoria - people are so happy to get out and play. And we don't mean just the children. We think that the adults were almost enjoying it more.

It looks as though they are creating some flower meadows and these daisies abound
Lynne grew up in the area and the Common was her playground, she remembers these very well, growing wild
And in amongst them are some other spring daisies
Happy bees were feeding on them
A small patch of sparaxis had been planted and have irrigation; these are bulbs and will undoubtedly spread
and a yellow variety
A target for bees
Daisies growing in a fairy ring
A rather interesting bush, covered in these furry balls. We have not been able to identify them 
People were having a family lunches under the pergolas
Many had brought tables, chairs, tablecloths and lots of food
A perfect day for paragliders who jump off Signal Hill
In the near distance is the restaurant which, sadly, is still closed
and in front is the interesting Anelemmatic sundial. You can stand in the middle and your shadow tells the time
Roller skaters are allowed too, and bikes
The bees love the Sour Fig flowers - Carpobrotus edulis
One of the African daisies, Dimorphotheca Sinuata
There is a whole exercise area with lots of equipment to use. This guy was very fit!
Getting ready for a childrens' party
Black eyed Susan, Thunbergia alata , another indigenous plant
A juvenile Red-winged starling (Onychognathus morio), still with downy feathers
A close up of his head, he was very tame and not at all phased by the camera
One of the many childrens' play areas
Time for a game of footie with Pa
This young man loved the slide and was immediately climbing back up it, with great difficulty, rather than using the stairs
So no big teenagers please.  The whole park is Smoke Free; we are very appreciative
There is also a small amphitheatre for concerts - and parties or picnics when there isn't a show
Our ubiquitous Hartlaub's gulls; the park is right next to the beach front
Some young folk having a picnic under the trees
And a special play area for the very young, supervised by an adult
Dad helping with the seesaw
There is a lovely lake and a stream, much enjoyed by these young boys, who were dabbling in the water
Tiny fish fry and a dropped jewel
An interesting stepping stone bridge over the stream
and a fully functioning water wheel in the pond
This coot was building a nest and we could hear chicks from another family in the reeds
A tiny down feather on the surface of the pond
A Hartlaub's gull coming in to land on the water
A child had thrown some bread for the fish and the fry were nibbling, but watching for the diving birds
Lynne sat down to take some photos of the waterlilies and got chatting to this lady, who lives in the local old age home. She told Lynne haw difficult Covid lock down had been for them. They were all confined to their rooms for the first four months and their meals were brought to them. No company, no other human contact. It must have been so lonely. And frightening. Several did get ill and some did die. Even now, they can only eat with one other person at the table. Now that they have more freedom, she comes daily to the park 
Those waterlily leaves, catching the light so well. Flowers will come later in the season. 
The Mouille Point Lighthouse is just across the road from the park entrance on the beach front
Parking is difficult.  On weekdays it is better 
Another vibrant Cape daisy
Such a lovely variety of colours and they spread well
Another field of flowers.... 
... but these are growing on the top of this pavilion, a green roof
We wandered through the superb diversity garden, which has plantings of many indigenous plants, some very rare
And some clever metal sculptures of local wildlife like this Cape Cobra
A pincushion protea
And a Common Dotted Border butterfly (Mylothris agathina agathina) on a daisy
It's Watsonia time in the Cape
Another birthday celebration
A beautiful show of Babiana stricta
A view of our mountain, Lions Head, which looks down on our house
And in the large lake between the park and the Golf course, there are many fish
A cormorant was having a lovely meal of one
And this large fish was at least 80 cm long
The white-breasted cormorant (Phalacrocorax lucidus) is the only form of great cormorant found in Sub-Saharan Africa,
the only form that has strictly freshwater populations and the only form with a white breast and throat;
it does however interbreed freely with dark-breasted forms in central Africa
Saturday on the Golf Course
No idea what sort they are, this one looks a bit like our Koi carp, but with muted colours
The Cape Town stadium was getting some repairs done after the winter - 
in time for its new purpose as the home of Western Province Rugby
Another group of young people picnicking , sadly no masks and not much social distancing 
A row of Egyptian Geese. They breed too well in the Cape
Time to head home after a lovely long walk

Friday, September 18, 2020

This Week’s MENU. Lunch with George Jardine at Jordan, Bouchard Finlayson Zoom tasting


This grey heron (ardea cinerea) was trying to steal the koi from our pond

We wish all our Jewish readers a very good New Year and well over the Fast

We have two stories to tell this week. On a beautiful Spring day, we went to Jordan wine estate in Stellenboschkloof for lunch at George Jardine’s Jordan restaurant and we also enjoyed a tasting of Bouchard Finlayson wines in a Zoom event. More about both of these below. We have also had a bit of a scare. Lynne wanted to use some eye drops. Unfortunately, there was a dropper bottle of water purifier next to the eye drops and she picked up the wrong bottle.... After 2 visits to hospital, and a painful week, she is fine, the eye is repairing.

Lunch at George Jardine's Jordan Restaurant

The perfect day out where we could be wonderfully spontaneous

Something we have not had the chance to do for a very long time.  Sunny skies with a little cloud when we headed out to Stellenbosch for lunch at George Jardine at Jordan. We had bought a support voucher and they notified us that it was time to use it.  The clouds soon disappeared and we knew we were in for a lovely day. Read on…

We attended a Zoom meeting this week with Bouchard Finlayson and the Twelve Apostles Hotel.  We were sent these two wines in time, so we could taste while we watched, listen to their Cellar Master Peter Finlayson and watch Chef Christo Pretorius cook two dishes that he paired with the wine. Very, very difficult to watch a chef cooking when you are not going to taste the results.  However Lynne had made a good Chicken Casserole with dumplings for after the meeting. Read on....
Thank you for reading

Zoom tasting of Bouchard Finlayson wines with Peter Finlayson and Twelve Apostles Chef Christo Pretorius

 
We attended a Zoom meeting this week with Bouchard Finlayson and the Twelve Apostles Hotel.  We were sent these two wines in time, so we could taste while we watched, listen to their Cellar Master Peter Finlayson and watch Chef Christo Pretorius cook two dishes that he paired with the wine. Very, very difficult to watch a chef cooking when you are not going to taste the results.  However Lynne had made a good Chicken Casserole with dumplings for after the meeting...

The photographs were taken off our television screen
the quality is qualified by the webcams in use by the people portrayed

The two Bouchard Finlayson wines we were sent were the 2018 Missionvale wooded Chardonnay and the 2018 Galpin Peak Pinot Noir. 
The meeting was ably chaired by Karen Davison
And it was really good to see some of our wine and media friends who were also on line for the meeting. 
We were welcomed by Greg Mutambe of the Twelve Apostles Hotel
who then introduced us to Head Chef Christo Pretorius
Chef Pretorius demonstrated two dishes. The starter was sustainably fished Cured Kablejou from Port Elizabeth
 Chef has been a recipient of an award from SASSI for his promotion and use of sustainable local fish
  The recipes will be found at the end of this blog
Peter Finlayson then spoke about the 2018 Mission Vale Chardonnay which was paired with the starter of Cured Cob and then the Galpin Peak Pinot Noir, both from Bouchard Finlayson estate in the Hemel and Aarde valley. Both wines were excellent. The Chardonnay has rich cooked apple, apricot and hints of pineapple on the nose with a hint of blonde oak on the end. On the palate it is crisp and full, with lovely apple, and lime lemon citrus flavours, and a creamy rich 'sweetness' mid palate. It is lasting and the supporting wood only shows gently on the end

Peter says he only ever uses the best Burgundy barrels. He says that when he orders new stock, he tells the Burgundy suppliers to send him what they are supplying to the top Burgundy houses.  It does show in the wines

Very good to hear that Peter has been nominated as this year's Winemaking Legend by Tim Atkin in his 2020 Report on SA Wine
Congratulations Peter, Well deserved!
The 2018 Galpin Peak Pinot Noir is beautiful. Perfumed heaven on the nose with violets, roses and cherry. Tight tannins initially, sweet/sour fruit, plum and cherry, hints of raspberry and dark wood showing as salty licorice. It is bright fresh and long and very good quality. Both wines are drinking well now but are built to last

The Pinot was paired with Bonsmara Beef Fillet and accompanied by artichoke purée, a soy truffle cream, grilled king oyster mushrooms,
pickled shiitake mushrooms and a Pinot Noir beef jus.  Would have loved to have tasted the dish to see the pairing work
Chef presents the finished dish and we all drooled along. 
And then it was time to listen to our President Cyril Ramaphosa tell the nation that we will move to Lock Down level 1 on Monday 21st September. International flights will be open, with specific rules and regualtions.  Good news - our tourism industry needs to get going again, it is a major part of the country's economy, which is in big trouble after the long six months Covid lock down. Get out there and safely visit your favourite places and restaurants and stay a while somewhere.  It is also time to plan your Covid safe Summer holiday. Lots of hotels and accommodation places need your support too

Lunch at George Jardine's Jordan Restaurant


The perfect day out where we could be wonderfully spontaneous

Something we have not had the chance to do for a very long time.  Sunny skies with a little cloud when we headed out to Stellenbosch for lunch at George Jardine at Jordan. We had bought a support voucher and they notified us that it was time to use it.  The clouds soon disappeared and we knew we were in for a lovely day
We stopped at Spier briefly as they have a special on punnets of vegetable seedlings, a reasonable R16 each
We bought two punnets of mixed plants, exactly what Lynne wants for her two new pots on the deck. They also have a great selection of indigenous plants for sale. You go to the Farm Store where you can also have something to eat or take away. We see that they are doing an interesting Heritage Day Braai Box.  https://shop.spier.co.za/
The train stop at Spier wine estate, Stellenbosch,
decorated to show support for the South African wine and tourism industries
We wanted to visit another  wine farm on our way to Jordan and stopped at three - Stellenbosch Hills, Overgaauw and De Waal,
only to find they were not open.  This is the beautiful farmhouse at De Waal, built in 1791
And the old wine cellar, built in 1798
We ploughed onward and found that Pella was open, it is owned by Daniel de Waal
We had never been there before, but know their Mount Sutherland wines which are grown near Sutherland in the Karoo 
They are also a lavender farm, so the air is very pleasantly perfumed
Fields of lavender
Chloe Luckhoff runs the tasting room. A tasting costs R60 per person
We decided to share one, as John was driving and would want wine with his lunch
We tasted three Pella wines and one Mount Sutherland, beginning with the Pella Kannidood 2016 wooded Chenin Blanc
(named after a succulent that is hard to kill). Yeasty and rich on the classic chenin nose with some citrus and age showing
Bright fruit, citrus and wood again on the palate, a rather classy Chenin. R150
Wines currently available for sale
Their price list for the Mount Sutherland wines
 
The Pella Verlaten Kloof 2016 Merlot has spent 12 months in  French oak. It has some vanilla perfume on the nose, soft tannins,
some chalk and robust fruit flavours, cassis and plums; it has length and warmth and the fruit remains.  R160

We tasted the 2017 Tempranillo from the highest vineyards in Mount Sutherland. There is wildness as expected, classic umami,
and some perfume. Intense mulberry fruit, salty licorice, smooth soft tannins and good wood and chalk on the end.  R350
The 2017 Pella Oukliprand Malbec really impressed us
Violets and umami on the nose, soft tannins, supple on the palate, with a nice kick of acidity, salt and good Malbec meatiness,
then the fruit appears with cherry, mulberry and raspberries on the end. And good aging potential.
It was marked as sold out but, when we said how much we liked it, she did say they had a few left, so we bought six. R160
Onward up the Stellenboschkloof road for lunch
Warmly welcomed at Jordan Wine Estate, we were in good time to go to our table on the terrace at the restaurant
It has always been one of our favourite places anywhere, with exceptional food, wine and spectacular views
We had the most enjoyable relaxed lunch and, once again, John said "We do live in the most beautiful place"  
A reflection on a spoon of the Jordan umbrella above us
So good to see Louise Jardine again after so long. We had a booking there for last March
when our Dutch friends should have been here. The Covid lock down got in the way and we had to cancel
and Chef George Jardine looks as healthy and hale as usual
He has his other restaurant in Stellenbosch which is also open
It was good to have a chat about what they have been doing for the last few months
The terrace was filling up
The menu of the day
When the bread served sends you into raptures, you know the food following is going to be superb
Crisp topped, olive oil, garlic and herb ciabatta, Garlic aioli with a herb pesto and pumpkin seed oil, so nutty and smooth
This is served while you wait for your first course
 We each had a glass of Jordan Inspector Péringuey
Chenin Blanc
Lynne's starter of Duck Liver Parfait was just perfection. She was in raptures
So smooth and rich, it was dusted with crushed pumpkin seeds,
and surrounded by a prune purée and pickled blueberries, both great foils to the silky light mousse
And accompanied, as it should always be, by toasted buttery brioche slices
John chose the plump Saldanah Bay Mussels served en papillotte (wrapped in a paper parcel which allows the mussels to steam)
They were in a coconut milk sauce which takes up all the lovely flavours from the mussels and the aromatics added:
chilli, herbs, garlic and ginger. They were served with a small vetkoek to sop up any juices left
None were left, and the vetkoek was enjoyed dipped in them
A close up
Lynne's Chenin lasted through to her main course,
John had a glass of the Jordan Prospector Shiraz, another of our favourites
Lovely big glasses
Chalmar Sirloin, perfectly pink, comes with a soft herb crust, a very rich braised beef dumpling, fried crumbed bone marrow,
roasted onion sauce and a jus. John really enjoyed this; it is his sort of food
And we had to order a side of some of George's legendary Crisp hand cut chips to share 
Lynne's course of Roasted East Coast Hake, so soft and yielding, with a slightly curried chick pea crust which was delicious with the fish
Topped with deep fried sage leaves, crisp pancetta and roasted cauliflower florets and a very, very creamy cauliflower mousse
Satisfying, and it left no room whatsoever for anything more. We have to learn to eat more again 
Jardined! George's sauces are superb and that is our term for cleaning the plate, one wastes nothing
This was John's plate after his Chalmar sirloin! Nothing was going back to the kitchen
Our bill.  We have another voucher to use and hope to come back for John's Birthday in November, if not before then
Good to see that Jordan's other restaurant, The Bakery, is still very popular and they looked full, with lots of people enjoying themselves
On our way home we went through Stellenbosch to the Joostenberg shop, where Lynne was hoping to find some duck livers, inspired by that parfait.  Sadly none available, but she did get some chicken livers.  A really lovely day out