Buitenverwachting is in the process of refurbishing their tasting facility.
The refurbishing programme should be complete by the start of spring.
We were invited to try some of the wines with Tapas, Winzer Platters and Cheese Platters, which are now going to be served in the Tasting Room, and to hear about the plans.
The manor house and vineyards on a wintry day
Lars Maack, CEO, never stops working
Herman Kirschbaum, Buitenverwachting winemaker
Brad Paton, Buitenverwachting winemaker
The tasting room
New tables in the quad
A place to relax and enjoy: Lars Maack with Spit or Swallow's Anel Grobler and Jan Laubscher
Personal delivery by the chef: publicist Sandy Bailey and Edgar Osojnik
A view of the hillside vineyards
All these photographs are ©John Ford, Adamastor & Bacchus cc 2012
The Buitenverwachting Tuxedo napkin
Tapas, Winzer Platters and Cheese Platters were served - all available in the tasting room
Hermann gives advice on wine tasting
Yolanda Osojnik, Edgar's wife, who is also the Functions Manager at Buitenverwachting, talking to Jos Baker
Jos Baker and Hermann Kirschbaum
Personal delivery by the chef: publicist Sandy Bailey and Edgar Osojnik
Executive Chef Edgar Osojnik talks about his menu
Monika Elias
Friendly, efficient service: Christelle Walters, Justice Blose (Waiter) and Alice Boissonnas
The dogs of Buitenverwachting are a special treat
A view of the hillside vineyards
The Avenue
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