Saturday, June 25, 2022

In MENU This Week. A Day at Spier, Kama Sushi, Trophy Wine Show

Cape grey mongoose (Herpestes pulverulentus)

The disruptions continue. With “load-shedding” at level four, we now have eight hours a day without electricity. It gives us an idea of how our ancestors lived two hundred years ago. With all this, we have had alarm installer’s technicians in the house for two days in the past week, putting back the system broken by the burglars last month. We’ve also had some very heavy rain, the wettest day we’ve recorded in 18 years; this has been great for the garden and filled the fish pond very nicely. The koi loved it. On the bright side, we are fit and well and post-Covid life is returning to normal. We hope it is also being good for you. Please click on the headlines or photographs to Read on through the full stories

A day at Spier Wine Estate

We love Spier's mission statement on their web site; it really resonates with us. And we saw what they are doing when we visited this week. "Ethical farming, the health of the soil and the people who work it. Artistic endeavour and absolute care in the crafting of our wines. This is what matters to us." We were invited to arrive at 12h15 and presumed we would be having a wine tasting and some lunch.. It turned out to be a day filled with delights. Read on…

Father's Day Sushi Lunch

Across Regent Road from Checkers in Sea Point is Kama our favourite sushi restaurant. The Chinese owner used to be further up in Sea Point with a restaurant of a different name and we were glad to see that he survived the Covid lock down and has moved to a nicer part of Sea Point. It is our go to place for good sushi, whether we take it home or eat there, and we thoroughly recommend it. The rice is perfect, so pearly, and the fish is always fresh. And they always have a good special on offer. They also do some dim sum dishes, which we cannot resist, Chinese food, Poke bowls and salads. We went there on Father's Day to spoil John and took his daughter, Clare. Read on…

The Trophy Wine Show Judges’ Feedback

This year, The Trophy Wine Show Judges’ Feedback Session was in the form of a webcast, on Thursday 16 June, from 11h00 – 12h00. The session took place directly after the completion of the Trophy judging. While it would have been wonderful to meet again in person with media and the wine industry, due to certain circumstances, the judging took place in the week of the public holiday, and a live-streamed event offers the best solution. The link to the webcast is here. Read on…



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The Trophy Wine Show Judges’ Feedback

This year The Trophy Wine Show Judges’ Feedback Session was in the form of a webcast, on Thursday 16 June, from 11h00 – 12h00. The session took place directly after the completion of the Trophy judging. While it would have been wonderful to meet again in person with media and the wine industry, due to certain circumstances, the judging took place in the week of the public holiday, and a live-streamed event offers the best solution. The link to the webcast is here.

The announcement in early April that The Trophy Wine Show and The Trophy Spirits Show would be entering a new era with Investec as the title sponsor, has been followed by the publication of the full list of international judges for both competitions. This is the first time since the Covid lockdowns that each of the judging panels at both competitions will include an international specialist invited to South Africa specifically to participate in the competition.

As previously – and in fact since 2002 - the wine judging panel was chaired by South Africa’s most highly regarded wine authority, Michael Fridjhon. This year the three international judges for The Trophy Wine Show were US wine authority, Anthony Mueller, who covers the South African category for The Wine Advocate; Eric Goettelmann, Meilleur Ouvrier de France Sommellerie and wine director for the Bernard Loisseau Group, and Anthony Rose, wine correspondent for The Independent and well-known wine writer and author.

The judging panels have been expanded to allow judges to focus on their preferred fields of expertise. The three international judges form part of a star-studded and hugely experienced group whose local members include Heidi Duminy CWM and Principal of the Cape Wine Academy; Tongai Joseph Dhafana, award-winning Sommelier, now winemaker; JD Pretorius, cellarmaster at Warwick Wines; Patson Mathonsi, Sommelier, and regional sales manager for Spier; François Rautenbach, buyer for Singita’s Premier Direct wine progamme, Cathy van Zyl MW, Vice-Chair of the Institute of Masters of Wine's education committee; Gynore Fredericks, winemaker at Great Heart Wines and assistant winemaker at Mullineux and Leeu Family Wines and Spencer Fondaumiere, Chairperson of the South African Sommeliers’ Association.

The international panel for The Trophy Spirits Show will benefit from the expertise of George Harper, Master Blender for Roe & Co. Irish Whiskey and one of the 12 blenders responsible for all of Diageo’s Scotch (and Irish) Whisk(e)y portfolio (the world’s largest whisky business). He will be joined by David T Smith, undoubtedly the world’s most admired gin specialist, and Eric Goettelmann, former chief sommelier for Paul Bocuse and Meilleur Ouvrier de France Sommellerie.

Local panelists – all specialists in the field which they have been selected to judge – include Mare-Loe Prinsloo, Head of Research tasked with product development at Distell; Kobus Gelderblom, brandy master; Neil Paterson, whisky maven and owner of WhiskyBrother; Kurt Schlechter, award-winning bartender and drinks consultant; Kresan Naidu, a white spirits (particularly gin and vodka) expert; and Dave Gunns, whisky expert, retailer and educator.

The Trophy Wine Show was designed two decades ago to help the Cape wine industry to calibrate to the expectations of international markets and has played a key role in driving innovation and transformation on the quality side of the spectrum.

The more recently launched Trophy Spirits Show seeks to identify the best spirits available in and for the South African market, or produced in South Africa for export, applying the tried and tested methodology of the Trophy Wine Show.

The results of the 2022 Trophy Wine Show – brought to you by Investec - will be announced on Wednesday 6th July at an in-person luncheon in Cape Town

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Father's Day Sushi Lunch

Across Regent Road from Checkers in Sea Point is Kama, our favourite sushi restaurant. The Chinese owner used to be further up in Sea Point with a restaurant of a different name and we were glad when we saw that he'd survived the Covid lock down and moved to a nicer part of Sea Point. It is our go to place for good sushi, whether we take it home or eat there, and we thoroughly recommend it. The rice is perfect, so pearly, and the fish is always fresh. And they always have a good special on offer. They also do some dim sum dishes, which we cannot resist, Chinese food, Poke bowls and salads. We went there on Father's Day to spoil John and took his daughter, Clare

Inside the restaurant

We began with something new to us at Kama, a plate of 6 deep fried won ton,
served with a sweet chilli sauce. We will definitely order those again

Chef makes his sushi at the counter and they do lots of take aways
They have a small wine list and you can have tea

We ordered two of the current special, the Main Course Platter to share,
as it has all our favourites and enough salmon roses!
The sashimi was very fresh indeed

The perfect wine to go with sushi - the Groote Post Seasalter Sauvignon blanc

Our bill came to R360 with R45 corkage and tip

All our stories can be seen in the Blog Archive near the top of the column on the right

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