The Menu:
Amuse bouche: Vietnamese chicken broth with glass noodles, mint basil and chilli
Joubert-Tradauw Chardonnay 2010/Poached sole with prawn mousse and bisque cream
Joubert-Tradauw Chardonnay 2008/Grilled tiger prawn wrapped in pancetta
Red wine granita
Joubert-Tradauw Bordeaux Blend 2006/Mini kudu filet with chocolate sauce
Joubert-Tradauw Bordeaux Blend 2008/Cep mushroom and truffle risotto
Joubert-Tradauw Syrah 2006/Beef fillet on crouton and mushrooms with red wine sauce
Joubert-Tradauw Syrah 2008/Pan seared ostrich fillet with a sweet and sour chutney and rosemary honey dressing
Flourless chocolate cake
