After
we'd tasted the great selection of White wines at Caroline's Review,
we
headed up to the top of Long Street
following
Sebastian and Nici Beaumont's recommendation,
to
the South China Dim Sum Bar
where,
perchance, we found chef/author Marlene van der Westhuizen
and
her husband, Deon
A
good variety and friendly prices on the menu
and
a very neat little kitchen
Lynne
wrote our order on a napkin to make life easy for our waitress
who
was especially friendly, enthusiastic and very hard-working
After
all the young white wines, nothing tastes quite as good as a beer
even
if it is made from rice
dinner
served in the finest bone china - what the hell, it tasted good
a
short, but well-chosen and very reasonably priced wine list
The
Chef is the Boss & writes the bills
in
a good place for serious conversation and kung fu posters
good
coffee, we're told
and
very good food
©
John Ford, Adamastor & Bacchus 2012
